Slovakian Cuisine

Bryndzové Halušky is a traditional Slovak dish made from potato dumplings (halušky) served with a creamy sheep cheese sauce called bryndza and topped with crispy bacon. ¹⁾

Kapustnica is a hearty Slovak sauerkraut soup often enjoyed during the Christmas season, made with sausage, mushrooms, and dried fruits. ²⁾

Zemiakové Placky are potato pancakes often served as a side dish or a snack, made from grated potatoes mixed with flour and fried until crispy. ³⁾

Parené Buchty are sweet steamed dumplings filled with jam, poppy seeds, or nuts, often dusted with powdered sugar. ⁴⁾

Rezeň is a breaded and fried meat cutlet, similar to a schnitzel, usually made from pork or chicken. ⁵⁾

Hriatô is a traditional Slovak dish made from minced pork and spices, typically served cold and spread on bread. ⁶⁾

Segedin Goulash is a sour goulash made from pork, sauerkraut, and paprika, often served with dumplings. ⁷⁾

Strapačky are potato dumplings typically served with sauerkraut and pieces of smoked meat, often topped with bryndza. ⁸⁾

Cigánska Pečienka is a popular Slovak dish made from marinated and grilled pork, often served with onions and bread. ⁹⁾

Lokše are thin potato pancakes often served with various fillings, such as bryndza, jam, or poppy seeds. ¹⁰⁾

Žemlovka is a bread pudding made from sliced bread soaked in milk, eggs, and sugar, often mixed with apples, cinnamon, and nuts. ¹¹⁾

Bobáľky are traditional Slovak pastries often filled with poppy seeds, nuts, or jam and shaped into various forms, usually enjoyed during holidays. ¹²⁾

Trdelník is a sweet pastry made from rolled dough wrapped around a cylinder, grilled, and coated with sugar and nuts. ¹³⁾

Parenica is a traditional Slovak cheese made from sheep's milk, often served as a snack or appetizer. ¹⁴⁾

Makovník: Makovník is a poppy seed roll dessert made from a thin dough filled with a mixture of ground poppy seeds, sugar, and sometimes nuts. ¹⁵⁾