A thick, fluffy pancake made with eggs, flour, and milk, fried until golden and traditionally served with crispy fried pork and lingonberry jam. 1)
A slow-cooked beef stew seasoned with allspice and bay leaves, served with boiled potatoes and pickled beets. 2)
Eel from Skåne’s coastline, smoked to perfection and served cold with horseradish cream and rye bread. 3)
A unique dessert made from a meringue-like batter of eggs, sugar, and potato starch, baked on a rotating spit and served with coffee. 4)
Slices of roasted goose served with apples, prunes, and a rich gravy, a traditional Skåne dish for festive occasions. 5)
A savory potato gratin made with thinly sliced potatoes, cream, and garlic, baked until crispy and golden. 6)
A rye bread sandwich topped with pickled herring, red onions, dill, and a dollop of crème fraîche. 7)
A dense and slightly sweet rye bread made with syrup, often served with cured meats, cheese, or pickled fish. 8)
Layers of cabbage and ground pork or beef baked together, served with lingonberry jam and boiled potatoes. 9)
Curly kale boiled and sautéed with cream and a touch of sugar, traditionally served with goose or pork dishes. 10)
Thin potato pancakes fried to crispy perfection, served with fried pork belly and lingonberries. 11)
A layered dessert of stewed apples, breadcrumbs fried in butter, and whipped cream, often spiced with cinnamon. 12)
A light dish of crispbread topped with hand-peeled shrimp, mayonnaise, lemon, and dill. 13)
Thick pork chops stuffed with prunes and apples, then baked and served with a creamy mustard sauce. 14)
A traditional cold cut made from pork, gelatin, and spices, often eaten on rye bread with pickled onions or mustard. 15)