Siberian dumplings made from thin dough filled with minced meat, usually a mixture of pork, beef, and lamb. They are boiled and traditionally served with sour cream or butter. 1)
A delicacy of raw, thinly sliced frozen fish, often made from whitefish, salmon, or sturgeon. It's eaten with salt and pepper, sometimes accompanied by vodka. This dish is especially popular among indigenous Siberian peoples. 2)
A traditional fish soup made with freshwater fish like pike, perch, or trout. It’s flavored with onions, potatoes, and herbs, and is often cooked outdoors over an open fire. 3)
A variation of the classic beet soup, often richer and heartier to suit the cold climate, with a thicker consistency and more meat, such as beef or pork. 4)
A traditional Russian cabbage soup that in Siberia is often made with fermented cabbage (sauerkraut) and may include meat, mushrooms, and sour cream. It's a comforting winter dish. 5)
A variety of cold appetizers, including pickled vegetables, salted fish, smoked meats, and caviar. These are often served before a main meal, especially during celebrations. 6)
A hearty soup made from pickled cucumbers, barley, and beef kidneys or other meats. Its tangy flavor comes from the brine, and it’s a popular comfort food in Siberia. 7)
A complex and rich pie filled with layers of fish, mushrooms, rice, eggs, and dill, all wrapped in a flaky pastry. It’s a traditional dish for special occasions. 8)
Small baked or fried buns filled with a variety of ingredients, such as meat, potatoes, cabbage, or sweet fillings like berries. They are a popular snack or meal on the go. 9)
Fermented cabbage (similar to sauerkraut) is a staple in Siberia, often made with added cranberries, carrots, and apples for extra flavor. It’s used in soups, salads, or as a side dish. 10)
A delicacy from Lake Baikal, the omul fish is often smoked and served cold as a prized dish. Its rich, oily flesh is enjoyed by locals and visitors alike. 11)
A traditional herbal tea made from the fermented leaves of the fireweed plant. It’s known for its health benefits and was a popular drink in Russia before the introduction of imported teas. 12)
A dish from the indigenous Evenki (Tungus) people, made with reindeer meat, potatoes, and local herbs. It’s a rich and warming stew that reflects the nomadic lifestyle of Siberian tribes. 13)
A staple grain in Siberian cuisine, buckwheat kasha is often served with butter, mushrooms, or meat. It’s a nutritious and filling dish that’s perfect for the cold climate. 14)
A traditional Siberian drink made from fermented berries, such as cranberries, lingonberries, or bilberries. It’s slightly sweet, tart, and refreshing, often served chilled or at room temperature. 15)