Known for its unique flavor, Shetland lamb is often roasted or used in stews. The meat is tender and has a distinctive taste due to the sheep's diet of heather and wild plants. 1)
Salt-cured mutton, often boiled and served with tatties (potatoes) and other vegetables. This traditional dish has a robust flavor and is a Shetland staple. 2)
A variety of potato unique to Shetland, known for its dark skin and distinctive flavor, often boiled or roasted. 3)
Fresh mussels harvested from the clean waters around Shetland, typically steamed and served with garlic butter or in a creamy white wine sauce. 4)
A type of Shetland sausage made from seasoned minced pork, traditionally eaten at breakfast or used in various dishes. 5)
Traditional flatbreads made from a mixture of flour and oatmeal, often cooked on a griddle and served with butter and cheese. 6)
A hearty soup made from a variety of local fish, potatoes, and root vegetables, flavored with fresh herbs. 7)
A tangy chutney made from local fruits and vegetables, often served as a condiment with cheese or cold meats. 8)
Historically, puffin meat was consumed on the islands. Today, it's more of a curiosity, and conservation efforts have reduced its consumption. 9)
Large, sweet scallops often pan-seared and served with a variety of sauces, reflecting the high quality of local seafood. 10)
A type of dried fish, often haddock, which is hung and air-dried in the Shetland wind. It's typically rehydrated and cooked in various dishes. 11)
A traditional Scottish dish enjoyed in Shetland, made from mashed potatoes and turnips (swedes), often served with butter and chives. 12)
Small, savory pies filled with lamb or beef, onions, and spices, often served at gatherings and celebrations. 13)
Savory oatcakes made from oatmeal and flour, typically enjoyed with cheese, butter, or smoked fish. 14)
A traditional dessert made from stewed apples and oatmeal, sometimes sweetened with honey and flavored with cinnamon or nutmeg. 15)