Shanxi Cuisine

Shanxi is famous for its knife-cut noodles, known as Daoxiao noodles. These wide, flat noodles are often served in soups or stir-fried dishes. ¹⁾

Another popular noodle dish in Shanxi, sliced noodles in soup features long, thin noodles served in a flavorful broth with various toppings such as vegetables and meat. ²⁾

This dish involves Daoxiao noodles tossed in a dressing of vinegar and minced garlic, creating a simple yet flavorful combination. ³⁾

Liangpi is a cold noodle dish made from wheat or rice flour. It's often served with a variety of toppings and a spicy dressing. ⁴⁾

The province is known for its high-quality aged vinegar, which adds a distinct and rich flavor to various dishes. ⁵⁾

These cured sausages are often air-dried and have a strong, savory flavor. They are used in various dishes or enjoyed on their own. ⁶⁾

These crispy and twisted fried dough snacks are often enjoyed as street food or snack. ⁷⁾

Similar to potstickers, guozi are pan-fried dumplings filled with meat and vegetables. They have a crispy bottom and a juicy interior. ⁸⁾

This sour and spicy fish soup is a popular dish in Shanxi, featuring fish cooked in a tangy broth with pickled vegetables. ⁹⁾

Hui Mian is a noodle soup with hand-pulled noodles served in a rich broth with various toppings such as beef, mushrooms, and vegetables. ¹⁰⁾

These unique noodles, shaped like cat's ears, are often served in soups or stir-fried dishes. ¹¹⁾

Shanxi-style dumplings are filled with seasoned ground pork and vegetables, often served with a dipping sauce. ¹²⁾

These crispy noodles are deep-fried until golden brown and are often used as a base for various stir-fried dishes. ¹³⁾

This specialty dish from Yuci County features thinly sliced beef marinated in a mixture of spices and air-dried, resulting in a flavorful and chewy jerky. ¹⁴⁾

These thin wheat flour pancakes are commonly used as wrappers for various fillings, such as meats and vegetables. ¹⁵⁾