Grilled minced meat sausages made from a mixture of beef, lamb, and pork, typically served with onions, ajvar (pepper relish), and flatbread. 1)
Cabbage leaves stuffed with a mixture of minced meat, rice, and spices, then slow-cooked in a savory broth. 2)
A flavorful relish made from roasted red peppers, eggplants, garlic, and chili peppers, often used as a spread or condiment. 3)
A Serbian hamburger made from a mixture of ground meats, often served with kajmak (a creamy dairy product), onions, and flatbread. 4)
A hearty bean stew made with white beans, onions, paprika, and sometimes smoked meats, slow-cooked to perfection. 5)
A layered pastry made with phyllo dough, cheese, eggs, and sometimes spinach, similar to a savory cheese pie. 6)
A breaded and fried rolled steak stuffed with kajmak and sometimes ham, named after the Serbian revolutionary leader Karadjordje. 7)
A traditional bean soup made with white beans, smoked meats, onions, and spices, often served with bread. 8)
A mixed meat stew made from grilled meat leftovers, usually pork, cooked with peppers, tomatoes, onions, and spices. 9)
A sweet cherry pie made with phyllo dough, sour cherries, and sugar, often enjoyed as a dessert. 10)
A creamy dairy product similar to clotted cream, often served with bread, grilled meats, or as a condiment. 11)
A sweet fruit preserve made from various fruits like strawberries, plums, or quince, typically served as a dessert or with coffee. 12)
A breaded and fried rolled steak stuffed with kajmak and sometimes ham, named after the Serbian revolutionary leader Karadjordje. 13)
A flavorful stew made with chicken or beef, paprika, onions, and tomatoes, often served with mashed potatoes or dumplings. 14)
Small savory or sweet fritters made from dough that is deep-fried until golden brown. They can be filled with cheese, meat, or fruit. 15)