A traditional seafaring dish made with corned beef, mashed potatoes, and beetroot, often served with a fried egg, pickled herring (Rollmops), and gherkins. It’s a unique mix of flavors from the sea and the land. 1)
A sour cabbage dish, similar to sauerkraut, made from a mix of white cabbage, kale, and other greens. It’s typically served with smoked pork, sausages, or bacon, especially during winter. 2)
A rustic and curious combination of green beans, sweet pears, and hearty bacon or ham, cooked together for a sweet-and-savory flavor. It’s a beloved autumn dish in Schleswig-Holstein. 3)
A traditional steamed dumpling made from flour, eggs, and butter, often served as a dessert with fruit compote or as a savory dish with bacon and gravy. It’s a versatile part of the region’s cuisine. 4)
A popular dessert in northern Germany, this fruit pudding is made from red berries (such as raspberries, strawberries, and red currants), thickened with a bit of starch, and often served with vanilla sauce or cream. 5)
A flatfish dish named after the Finkenwerder district of Hamburg but widely eaten in Schleswig-Holstein. The plaice is fried with bacon, onions, and butter, giving it a rich and savory flavor. 6)
A hearty winter dish featuring kale (Grünkohl) cooked with sausages (Pinkel), bacon, and mustard. It’s a favorite during the colder months and is especially popular during winter festivals. 7)
A pickled pork dish where the meat is cooked and marinated in a vinegar-based broth with spices like bay leaves and juniper. It’s served cold, often with fried potatoes and a tangy remoulade. 8)
Young herring, cured in a mild salt brine and served with onions, apples, and sour cream. It’s a popular summer dish in Schleswig-Holstein, enjoyed in salads or as a sandwich filling. 9)
An apple casserole made from layers of apples, breadcrumbs, sugar, and butter, baked until golden and caramelized. It’s a simple, comforting dessert, reflecting the region’s love for apples. 10)
A traditional elderberry soup, often served with semolina dumplings or baked apples. It’s a sweet and fruity dish, typically enjoyed as a warm dessert during late summer and fall when elderberries are ripe. 11)
Another famous plaice dish, but this time prepared with shrimp and bacon. The fish is pan-fried and served with North Sea shrimps, making it a perfect representation of Schleswig-Holstein’s coastal flavors. 12)
Smoked sprats, a type of small fish from the Baltic Sea, named after the city of Kiel. These fish are smoked whole and eaten as a snack or appetizer, often with bread and butter. 13)
A buckwheat cake filled with whipped cream and fruit, such as cranberries or plums. Buckwheat is a traditional ingredient in Schleswig-Holstein, and this cake is a delicious example of how it's used in local desserts. 14)
A classic summer vegetable stew made from young potatoes, carrots, peas, and beans, cooked in a creamy broth. Often served with fresh herbs, this dish highlights the fresh produce of the region. 15)