A potato-based dish, Dibbelabbes is made from grated potatoes, onions, and bacon. It is fried in a large pan until crispy and is typically served with apple sauce or salad. 1)
A type of smoked pork sausage, often served sliced in a salad or grilled in sandwiches. Lyoner sausage is a local favorite in Saarland and is sometimes called “Saarland's national sausage.” 2)
Also known as “Saarland dumplings,” these are made from raw potatoes, flour, and eggs. After boiling, they are served with bacon and onions or a variety of sauces, including butter sauce. 3)
A potato dumpling dish filled with meat, typically a mixture of ground pork and beef. These dumplings are boiled and then served with gravy or a creamy sauce. 4)
A traditional potato cake, made from grated potatoes, eggs, and onions, baked until crispy. It’s a simple yet tasty dish, often enjoyed with a side of apple sauce. 5)
This dish involves marinated pork neck steaks that are grilled on a Schwenker, a special swinging grill popular in Saarland. The marination often includes mustard, onions, and herbs, and it's served with bread or potato salad. 6)
A refreshing sausage salad made with Lyoner sausage, pickles, onions, and a tangy vinaigrette. It’s a quick, tasty dish that can be enjoyed as a side or a light meal. 7)
This is a type of meat pie or pâté, typically filled with ground pork or beef, and encased in a buttery pastry crust. Pastete is often enjoyed during festive occasions in Saarland. 8)
A dessert made from stale bread soaked in milk and sugar, then baked with raisins and spices. This comforting dish is popular as a sweet way to avoid wasting bread. 9)
A savory onion tart, made with a yeast dough base and topped with a mixture of sautéed onions, cream, and bacon. It's often paired with Federweißer (young wine) during the autumn season. 10)
The Saarland version of potato salad, often served warm or cold, with a dressing made from vinegar, oil, and onions. It pairs well with grilled sausages and meats. 11)
A local specialty, Salzkuchen is a type of bread roll topped with minced raw pork (mett), onions, and mustard. This simple yet flavorful dish is a popular snack in Saarland. 12)
A traditional sandwich made with a thick slice of Leberkäse (a type of meatloaf), served in a bread roll (Weck) with mustard. This is a common street food item. 13)
A hearty bean soup, often made with white beans, potatoes, carrots, and smoked pork or sausage. This dish is perfect for colder weather and is served with bread. 14)
Also known as Saarland potato casserole, Schales is made with grated potatoes, onions, bacon, and sometimes leeks, all baked together until crispy. It’s often served with apple sauce or a green salad. 15)