Rhode Island's cuisine is a delightful fusion of coastal flavors, Italian-American influences, and unique regional specialties. Whether you're enjoying a cup of coffee milk, savoring a hot wiener, or indulging in fresh seafood, Rhode Island offers a culinary experience that reflects its rich history and vibrant culture. 1)
Quahogs, a type of clam, are often used to make “stuffies,” which are clams stuffed with a mixture of breadcrumbs, herbs, and sometimes sausage. 2)
In contrast to the creamy New England clam chowder, Rhode Island's version is clear and broth-based, allowing the flavors of the clams to shine. 3)
A beloved beverage in Rhode Island, coffee milk is made by sweetening milk with coffee syrup, creating a unique and delicious drink. 4)
Similar to hot dogs but with a distinct flavor, hot wieners are served in steamed buns with a variety of toppings, including meat sauce, onions, mustard, and celery salt. 5)
Often found in bakeries, pizza strips are strips of pizza dough topped with tomato sauce, sometimes with a sprinkle of Parmesan cheese. 6)
These deep-fried balls of dough with chopped clams are a popular snack, especially during the summer months. 7)
A type of cornmeal flatbread, johnnycakes have a history dating back to the Native American Narragansett tribe and are often served with butter and maple syrup. 8)
Rhode Island is known for its excellent calamari, and it's often served with fried banana peppers for a spicy kick. 9)
Similar to Connecticut, Rhode Island has its version of grinders, which are sandwiches filled with various cold cuts, cheeses, and toppings. 10)
Named after the state bird, this chicken dish is often prepared with local flavors and ingredients. 11)
Short for “Awful Awful Good,” this is a popular milkshake served at Newport Creamery, known for its thickness and rich flavor. 12)
This fried chicken style often includes a unique blend of spices, giving it a distinct flavor. 13)
A term used for oversized sandwiches, gaggers are particularly large grinders filled with generous portions of meats, cheeses, and condiments. 14)
A classic Italian-American dish, stuffed squid is often filled with a mixture of breadcrumbs, herbs, and seafood. 15)
Bluefish, a local catch, is often prepared by smoking or grilling, showcasing the state's love for fresh seafood. 16)