Perhaps the most iconic dish, poutine consists of crispy French fries topped with cheese curds and smothered in savory gravy. It's a comfort food staple enjoyed across the province. 1)
A traditional French-Canadian meat pie, tourtière is often made with a mix of ground pork, beef, or other meats, seasoned with spices. It's a popular dish during the holiday season. 2)
Quebec is the largest producer of maple syrup in the world. The sweet, golden syrup is not only a breakfast staple but also used in various dishes and desserts. 3)
A Montreal classic, the smoked meat sandwich features seasoned and smoked beef brisket piled high between slices of rye bread. It's typically topped with mustard. 4)
Montreal-style bagels are distinct for their smaller size, denser texture, and unique method of preparation, including boiling in honey-sweetened water before baking. 5)
Quebec has a thriving apple orchard industry, producing delicious apples and excellent apple cider. Local cideries offer a range of artisanal ciders. 6)
Combining Quebec's love for apples and pastries, cider donuts are a popular treat. These donuts are often dusted with cinnamon sugar and have a hint of apple flavor. 7)
Bouilli is a traditional Quebecois dish featuring slow-cooked beef, often served with a side of vegetables. It's a comforting and hearty meal. 8)
A spread made from ground pork, onions, and spices, cretons are often enjoyed on toast or as a filling in sandwiches. It's a popular breakfast item. 9)
This classic French-Canadian dessert is a simple but delicious pie made with brown sugar, butter, and cream, creating a sweet and gooey filling. 10)
The province is known for its excellent cheese, with varieties such as Oka, Riopelle de l'Isle, and Le Mamirolle gaining recognition for their quality. 11)
Quebec has a growing number of cider houses, where visitors can taste a variety of ciders, from sweet to dry, often paired with local cheeses. 12)
A simple but delightful dessert, pouding chômeur is a cake-like pudding topped with a sweet maple syrup sauce. 13)
Originating from Quebec's Italian community, cabanossi is a dry sausage often enjoyed as a snack or appetizer. 14)
A classic Quebecois dish, fèves au lard are slow-baked beans traditionally made with pork fat and maple syrup for added flavor. 15)