Cognac-Infused Duck Breast Duck breast seared and served with a sauce made from Cognac, the region’s famous brandy, creating a deliciously rich, aromatic dish. 1)
Mouclade Charentaise A creamy mussel dish cooked with white wine, garlic, shallots, and Cognac, served with crusty bread to soak up the sauce. 2)
A traditional Poitevin stuffed vegetable dish, typically featuring cabbage leaves stuffed with a mix of pork, herbs, and vegetables, often simmered in broth. 3)
A rustic pâté made with pork, herbs, and vegetables, wrapped in pastry, and baked until golden brown. 4)
A creamy, tangy goat cheese from the region, often served with bread, honey, or figs. It has a strong, distinctive flavor. 5)
Eels cooked in a rich sauce made from white wine, herbs, and garlic. A unique way to enjoy freshwater eels from the region. 6)
A traditional Poitou-Charentes bread cake, typically baked in a round shape and often served as a dessert or for special occasions. 7)
A savoury mutton pie filled with lamb, vegetables, and herbs, encased in a flaky pastry shell. Perfect for a hearty meal. 8)
A sweet wine sauce made from Pineau des Charentes, the region’s fortified wine, often served with meats or seafood. 9)
A variation of the classic French clafoutis, made with fresh local fruits like apples or pears and baked in a custardy batter. 10)
Potatoes from the region, often baked or roasted with herbs, garlic, and butter, to highlight the local produce. 11)
Thick-cut fries served with a side of Aioli or a local dipping sauce, popular as a side dish to seafood or grilled meats. 12)
A traditional dish from the Charente-Maritime region, mussels are placed on pine needles and cooked with a flame, giving them a unique smoky flavor. 13)
Rabbit slow-cooked with vegetables, garlic, and a splash of Cognac, resulting in tender meat with a rich, aromatic sauce. 14)
A sweet apple tart flavored with a hint of Cognac, often served with a dollop of cream or a scoop of vanilla ice cream. 15)