Pennsylvania's cuisine reflects a rich tapestry of cultural influences, from Pennsylvania Dutch traditions to the urban food scene of Philadelphia. Whether you're savoring a cheesesteak, enjoying a plate of pierogies, or indulging in a slice of shoofly pie, you'll experience the unique flavors of the Keystone State. 1)
Perhaps the most iconic Pennsylvania dish, the Philly cheesesteak features thinly sliced steak, melted cheese, and various toppings on a roll. 2)
Pennsylvania has a strong Eastern European influence, and pierogies, filled dumplings, are a popular dish. 3)
A traditional Pennsylvania Dutch dish, scrapple is made from pork scraps, cornmeal, and spices, sliced and fried. 4)
Potato filling is a Pennsylvania Dutch side dish made from mashed potatoes, bread, and seasoning. 5)
A classic Pennsylvania Dutch dessert, shoofly pie is a molasses-based pie with a crumbly topping. 6)
A New Year's Day tradition, pork and sauerkraut is believed to bring good luck. 7)
A unique soda, birch beer has a sweet and slightly medicinal flavor, similar to root beer. 8)
Kettle-cooked potato chips are popular in Pennsylvania, with various flavors available. 9)
This relish, made from a mixture of pickled vegetables, is often served as a condiment. 10)
A simple but beloved snack, bologna sandwiches are made with a thick slice of bologna on bread. 11)
Haluski: A comforting dish made with cabbage and noodles, often sautéed with butter and onions. 12)
Pennsylvania Dutch apple butter is a sweet and spiced spread often enjoyed on bread or biscuits. 13)
Pennsylvania Dutch-style chicken pot pie is more of a stew than a traditional pie, featuring square-cut noodles. 14)
Hard-boiled eggs pickled in a beet juice brine, creating a vibrant pink color. 15)
A sweet, sticky cake made with brown sugar and spices, often topped with pecans. 16)