Oregon's cuisine showcases the abundance of fresh, local ingredients available in the region, from the bounty of the sea to the fertile farmlands. Whether you're enjoying a plate of fresh Dungeness crab, savoring a glass of Pinot Noir, or indulging in a slice of marionberry pie, you'll experience the unique flavors of the Beaver State. 1)
Oregon's rivers are home to a variety of salmon species, making salmon a staple in the state's cuisine, often grilled or smoked. 2)
Dungeness crab is a Pacific Northwest specialty, often served as crab cakes, crab louie, or simply steamed with butter. 3)
Oregon is one of the leading producers of hazelnuts in the United States, used in various dishes and desserts. 4)
Marionberries, a type of blackberry, are commonly used in pies, jams, and desserts. 5)
Oregon is renowned for its Pinot Noir wines, particularly those from the Willamette Valley. 6)
Huckleberries are wild berries often used in jams and desserts, including huckleberry pie. 7)
Tillamook cheese is a well-known cheese brand in Oregon, used in sandwiches and dishes like mac and cheese. 8)
Kale is a popular ingredient in Oregon, often used in salads, smoothies, and as a side dish. 9)
Hood strawberries, known for their sweet flavor, are used in desserts and jams. 10)
Oregon's forests are rich with edible wild mushrooms like morels and chanterelles, used in various dishes. 11)
Tillamook ice cream is a local favorite, offering a wide range of flavors. 12)
Hood River, Oregon, is famous for its pears, often enjoyed fresh or in desserts. 13)
Marionberries are also used to create delicious marionberry ice cream. 14)
A Pacific Northwest twist on a classic, this dish features smoked salmon in place of Canadian bacon. 15)
Rhubarb, often paired with strawberries, is a common ingredient in pies and desserts. 16)