A classic Canadian treat, butter tarts are sweet pastries filled with a gooey, buttery filling. They often include pecans or raisins for added texture. 1)
A Toronto specialty, the peameal bacon sandwich features peameal bacon (pork loin rolled in cornmeal) on a bun. It's often topped with mustard and enjoyed for breakfast or lunch. 2)
While associated with Quebec, tourtière is also popular in Ontario, especially during the holiday season. It's a savory meat pie with spiced pork or a mix of meats. 3)
The province is known for its ice wine, a sweet wine made from grapes that have naturally frozen on the vine. Niagara-on-the-Lake is a notable region for ice wine production. 4)
Kawartha Dairy, a beloved Ontario institution, produces high-quality ice cream in a variety of flavors, showcasing the province's dairy excellence. 5)
The craft beer scene has exploded in Ontario, with numerous breweries offering a wide range of innovative and flavorful beers. 6)
The Niagara region is known for its delicious raspberries, often featured in desserts, jams, and beverages. 7)
The province produces a variety of apples, with popular varieties like Honeycrisp, Ambrosia, and Empire. They are used in pies, and crisps, and eaten fresh. 8)
A freshwater fish native to Ontario's lakes, pickerel is a popular choice in local cuisine. It's often pan-fried or grilled and served with a variety of sauces. 9)
This iconic Canadian treat is a deep-fried dough pastry flattened to resemble a beaver's tail. It's often topped with various sweet toppings like cinnamon sugar or chocolate. 10)
The province is known for its sweet corn, a favorite during the summer months. It's often enjoyed boiled or grilled. 11)
Known as the “Tomato Capital of Canada,” Leamington in Ontario is also famous for its greenhouse-grown peppers. They are used in various dishes and products. 12)
Ontario hosts the Butter Tart Festival in Midland, celebrating this sweet treat with a variety of vendors offering different takes on the classic butter tart. 13)
Northern Ontario is home to wild blueberries, which are smaller and more intense in flavor than cultivated varieties. They are used in desserts, jams, and sauces. 14)
With its thriving tourism industry, Niagara Falls has developed a diverse culinary scene, featuring a variety of restaurants, wineries, and gourmet experiences. 15)