Ohio's cuisine showcases a mix of cultural influences and regional specialties, from the German-inspired sausages to the unique chili variations. Whether you're enjoying a plate of Cincinnati chili, savoring a pierogi, or indulging in a Buckeye candy, you'll experience the diverse and flavorful tastes of the Buckeye State. 1)
A distinctive style of chili, Cincinnati chili is spiced with cinnamon and cocoa, and often served over spaghetti or hot dogs, topped with shredded cheese and onions. 2)
With a strong Eastern European influence, pierogi are dumplings filled with ingredients such as potato, cheese, sauerkraut, or meat, often boiled or fried. 3)
Named after the state tree, the buckeye candy consists of peanut butter balls dipped in chocolate, resembling the nut of the buckeye tree. 4)
A Cincinnati specialty, goetta is a type of sausage made with ground meat (usually pork and beef) and oats, often served as a breakfast dish. 5)
A hearty casserole dish, Johnny Marzetti typically includes ground meat, noodles, tomato sauce, and cheese. 6)
The Polish Boy is a sandwich featuring kielbasa or a similar sausage, topped with coleslaw, french fries, and barbecue sauce. 7)
A simple but beloved dish, the bologna sandwich often features thin slices of bologna between slices of bread, sometimes with mustard or other condiments. 8)
A popular spread in Ohio, apple butter is made by slow-cooking apples with sugar and spices until it reaches a smooth, buttery consistency. 9)
These appetizers are made by combining sauerkraut, sausage, and breadcrumbs, then shaping them into balls and deep-frying. 10)
Despite its name, city chicken is not made from chicken. It's a dish featuring skewered and breaded cubes of pork or veal, often baked or fried. 11)
Commonly found in Amish communities, fry pies are hand-held pies filled with fruit or sweetened cream, then fried until golden brown. 12)
Pancakes made with buckwheat flour, a nod to Ohio's nickname, are a regional breakfast specialty. 13)
Originating from Thurman's Cafe in Columbus, this massive burger features two 12-ounce patties, multiple toppings, and a variety of cheeses. 14)
Characterized by a thin, cracker-like crust and square-cut slices, Ohio Valley-style pizza is distinct from other regional styles. 15)
A delicacy in some parts of Ohio, especially during festivals, boiled frog legs are often seasoned and served with dipping sauces. 16)