Digby, located in the Bay of Fundy, is renowned for its delicious scallops. Digby scallops are often pan-seared and served with various accompaniments. 1)
Nova Scotia is famous for its lobster, and lobster rolls are a popular way to enjoy this succulent seafood. Lobster meat is typically served in a buttered and toasted roll. 2)
A Halifax specialty, donair is a spiced and seasoned meat, often beef, served in a pita with sweet garlic sauce, tomatoes, and onions. 3)
Smoked mackerel is a local delicacy, offering a flavorful and smoky taste. It's often enjoyed on its own or as part of charcuterie boards. 4)
Nova Scotia is a major producer of wild blueberries. These small, sweet berries are used in jams, pies, muffins, and other desserts. 5)
A traditional Nova Scotian dish, Solomon Gundy is a type of pickled herring served with crackers or bread. It's a popular appetizer. 6)
The Annapolis Valley is known for its apple orchards, producing a variety of apples used in pies, cider, and other culinary delights. 7)
Named after the town of Digby, this dish features deep-fried chicken often served with a unique honey-mustard dipping sauce. 8)
A traditional Nova Scotian dish, hodge podge is a vegetable soup made with a mix of fresh, seasonal vegetables and sometimes cream. 9)
The province's coastal waters are abundant with blue mussels. These are often steamed and served with garlic, wine, and fresh herbs. 10)
A traditional Acadian dish, rappie pie is a savory meat pie with a unique twist—the crust is made from grated and dehydrated potatoes. 11)
A rich and creamy soup made with Nova Scotia lobster, lobster bisque is a comforting and flavorful dish. 12)
The province's cold, clear waters provide an ideal environment for salmon. Smoked salmon is often enjoyed on bagels or as part of charcuterie platters. 13)
Named after the famous sailing ship Bluenose, Nova Scotia produces Bluenose Rum, a popular local spirit enjoyed in various cocktails. 14)
Dulse is a type of edible seaweed harvested along the Nova Scotia coastline. It's often used in salads, soups, or eaten as a snack. 15)