Gravlaks is a popular Norwegian dish of thinly sliced, cured salmon served with mustard sauce, bread, and sometimes dill. 1)
Rakfisk is fermented fish, typically trout or char, that's been salted and left to ferment for several months. It's a traditional delicacy in some regions of Norway. 2)
Koldtbord is a traditional Norwegian buffet, featuring a wide variety of cold dishes like cured meats, seafood, salads, and cheeses. 3)
Fårikål is a classic Norwegian stew made with mutton or lamb and cabbage, often flavored with black pepper. It's considered Norway's national dish. 4)
Lutefisk is dried whitefish (usually cod or ling) that has been rehydrated and treated with lye. It's traditionally served with butter, peas, and potatoes. 5)
Rømmegrøt is a creamy porridge made from sour cream, milk, and flour, often served with sugar, cinnamon, and butter. 6)
Brunost, or brown cheese, is a sweet and slightly tangy cheese made from whey. It's typically sliced thin and eaten on bread. 7)
Rakørret is a dish of lightly fermented trout or char served with sour cream, mustard, and flatbread. 8)
Sursild is pickled herring, often served with various condiments and onions. It's a common appetizer in Norway. 9)
Kjøttkaker are large, seasoned meatballs typically made from a mixture of beef and pork, often served with mashed peas, potatoes, and lingonberry sauce. 10)
Pølse med lompe is a popular street food consisting of a boiled sausage wrapped in a soft, potato-based flatbread. 11)
Krumkake are thin, delicate waffle-like cookies rolled into cones and often filled with whipped cream. 12)
Pølse i vaffel is a twist on the classic hot dog. It involves wrapping a sausage in a thin waffle instead of traditional bread. 13)
Rabarbrapai is a rhubarb pie, a popular dessert in Norway, often served with vanilla sauce or ice cream. 14)
Multekrem is a dessert made from cloudberries, whipped cream, and sugar, often served with a crispbread called multeknäcke. 15)