A traditional dish in Labrador, Fisherman's Brewis consists of saltfish and hardtack biscuits, soaked and then fried together. It's a hearty and filling meal. 1)
Also known as cloudberry, bakeapple is a wild fruit found in Labrador. It's used in jams, desserts, and beverages and has a unique and sweet-tart flavor. 2)
Partridgeberries are another wild berry found in Labrador, often used in pies, jams, and sauces. They have a bright red color and a tangy taste. 3)
A herbal tea made from the leaves of the Labrador tea plant, this beverage is enjoyed for its aromatic and calming qualities. 4)
A classic comfort food, pea soup with doughboys consists of a hearty split pea soup served with dumplings called doughboys. 5)
In some parts of Newfoundland and Labrador, including Labrador, flipper pie is made with the meat from the flipper of a harp seal. It's a traditional dish with cultural significance. 6)
Similar to Fisherman's Brewis, this dish features salted codfish with hardtack biscuits. It's often served with scrunchions (fried pork fat) for added flavor. 7)
Moose is a common game meat in Labrador, and it's often used in stews, providing a lean and flavorful alternative to beef. 8)
A variation of traditional pancakes, Labrador pancakes might incorporate local ingredients like bakeapple syrup or blueberries for added flavor. 9)
Caribou is another game meat sourced in Labrador. It's lean and is often prepared in stews, roasts, or even as jerky. 10)
These sweet tarts are made with a buttery crust and filled with fruit preserves or sweet fillings. They are a popular dessert choice in the region. 11)
A frozen dessert made with crushed cookies, sweetened condensed milk, and fruit, Labrador cloud is a simple and refreshing treat. 12)
A creative take on traditional cuisine, this pizza features the flavors of Fisherman's Brewis as toppings, creating a unique fusion dish. 13)
Similar to other chowders, Labrador chowder features a mix of seafood, vegetables, and sometimes salted pork, creating a flavorful and hearty soup. 14)
Taking inspiration from the Canadian classic, moose meat poutine features fries topped with cheese curds and moose meat, all smothered in gravy. 15)