New Jersey's cuisine is diverse and influenced by the cultural melting pot that is the Garden State. Whether you're enjoying a classic Taylor ham, egg, and cheese sandwich or indulging in boardwalk treats, you'll find a wide range of delicious options throughout the state. 1)
This is a processed meat product developed by John Taylor in Trenton, New Jersey. It's often used in breakfast sandwiches with egg and cheese, a classic Jersey diner favorite. 2)
Originating in Newark, this hot dog is served on a round roll with fried peppers, onions, and potatoes. 3)
A New Jersey diner staple, disco fries are french fries topped with melted mozzarella cheese and brown gravy. 4)
The Jersey Shore's iconic boardwalks offer a variety of treats such as saltwater taffy, caramel corn, and funnel cake. 5)
A popular appetizer in many New Jersey seafood restaurants, clams casino features clams topped with bacon and breadcrumbs. 6)
This type of pizza where the cheese is placed over the sauce, is characteristic of many pizzerias in Trenton. 7)
New Jersey is known for its blueberries, and blueberry muffins are a delicious way to enjoy this local fruit. 8)
The first White Castle location opened in Jersey in 1921, and the sliders remain a beloved fast-food option. 9)
A twist on the classic Philly cheesesteak, this version often includes marinara sauce. 10)
A style of deep-fried hot dog, often found in Jersey diners, with a split casing that gets crispy during frying. 11)
Originating from Rutgers University, these sandwiches are packed with various ingredients like chicken fingers, mozzarella sticks, and french fries. 12)
Swensen's, a popular ice cream parlor in New Jersey, is known for its peanut butter-flavored ice cream. 13)
A New Jersey-style steak sandwich, often featuring thin slices of steak, cheese, and condiments on a roll. 14)
In areas with Italian influence, porketta sandwiches are made with seasoned roast pork. 15)
A popular treat at carnivals and fairs, zeppoles are deep-fried dough balls, often dusted with powdered sugar. 16)