New Hampshire is known for its high-quality maple syrup, which is often used to sweeten various dishes, from pancakes to desserts. 1)
These are a popular treat in the fall, made with fresh apple cider and often dusted with cinnamon sugar. 2)
New England clam chowder, a creamy soup filled with clams and potatoes, is a regional favorite. 3)
While more closely associated with Maine, you can find delicious lobster rolls in New Hampshire, often served with a toasted bun and mayonnaise. 4)
Hearty pot roast, often cooked with vegetables, is a classic comfort food in New Hampshire. 5)
The state's wild blueberries are used in pies, muffins, and jams. 6)
A New Hampshire boiled dinner typically consists of corned beef or ham, boiled vegetables, and sometimes potatoes. 7)
New Hampshire brown bread is typically steamed in a can and made with a mix of flour, including cornmeal. 8)
These sweet treats consist of soft, cake-like cookies filled with a creamy pumpkin-flavored filling. 9)
Game meats like venison are popular in New Hampshire, and often used in stews and roasts. 10)
This freshwater fish is a regional favorite and is often pan-fried or baked. 11)
New Hampshire's cool climate is ideal for growing winter squash, which is often used in soups and casseroles. 12)
Baked beans, sometimes with molasses and salt pork, are a common side dish. 13)
Similar to pancakes, johnny cakes are made with cornmeal and can be enjoyed with maple syrup or other toppings. 14)
Anadama bread is a traditional New England bread made with cornmeal and molasses, often served with butter. 15)