Fiddleheads are young, tightly coiled fern fronds that are harvested in spring. In New Brunswick, they are often sautéed or used in soups. 1)
Dulse is a type of edible seaweed harvested along the coast of New Brunswick. It's often enjoyed as a snack or used in salads and soups. 2)
A popular local tea brand, King Cole Tea has been produced in New Brunswick since 1910. It's a beloved beverage choice for many in the province. 3)
New Brunswick's coastal waters provide an abundance of lobster, and one creative way to enjoy it is in a savory lobster pot pie. 4)
A classic French-Canadian meat pie, tourtière is enjoyed in New Brunswick, often during the holiday season. It features spiced minced meat encased in a flaky pastry. 5)
A traditional Acadian soup, fricot typically includes chicken, vegetables, and potatoes. It's a hearty and comforting dish enjoyed across the province. 6)
Wild blueberries thrive in New Brunswick, and they are often used in pies, jams, and desserts. 7)
A sweet treat, dulce au lait is a confection made from boiled sweetened condensed milk. It's similar to fudge and enjoyed in various forms. 8)
A simple and sweet treat, potato candy is made with mashed potatoes, sugar, and flavorings like vanilla or peanut butter. 9)
Similar to the dish in Nova Scotia, Solomon Gundy in New Brunswick is a pickled herring dish often served with crackers. 10)
Some local breweries in New Brunswick experiment with using dulse seaweed in the brewing process to create unique and flavorful beers. 11)
A maritime twist on the classic Canadian dish, lobster poutine features French fries topped with lobster meat and cheese curds, all smothered in gravy. 12)
A traditional Acadian dish, bouilli is a meat stew often made with beef or pork, potatoes, and a variety of vegetables. 13)
A dish with Acadian roots, rappie pie features a grated potato crust and a filling made with meat, often chicken or pork. 14)
Smoked mackerel is blended into a creamy pâté that is often enjoyed as a spread on crackers or bread. 15)