Nebraska Cuisine

Nebraska's cuisine celebrates the state's agricultural bounty, with an emphasis on beef and hearty, comforting dishes. Whether you're indulging in a Runza, savoring a Cornhusker steak, or enjoying a sweet kolache, you'll experience the flavors of the Cornhusker State. ¹⁾

The Runza is a Nebraska original—a yeast dough bread pocket filled with beef, cabbage, onions, and seasonings. ²⁾

Named after the state's nickname, the Cornhusker, this dish typically features a well-seasoned steak, reflecting Nebraska's reputation for high-quality beef. ³⁾

A popular school lunch combo in Nebraska, chili is often served alongside soft, sweet cinnamon rolls. ⁴⁾

With Nebraska being home to the Great Plains, bison is sometimes used as a lean and flavorful alternative to beef. ⁵⁾

Created in Nebraska, this sweet and tangy salad dressing has become a local favorite, often used on salads and as a dipping sauce. ⁶⁾

Valentine, Nebraska is known for heart-shaped steaks, a unique way to celebrate love and the state's agricultural heritage. ⁷⁾

This traditional Norwegian flatbread is often made in Nebraska, particularly in communities with strong Scandinavian roots. ⁸⁾

Nebraska has a significant Czech population, and kolaches, sweet pastries filled with fruit or cheese, are a delicious part of the state's culinary heritage. ⁹⁾

Although its origins are debated, the Reuben sandwich, made with corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread, is enjoyed in many Nebraska delis. ¹⁰⁾

A creative twist on the classic hot dog, the Husker Dog is wrapped in bacon and often served with various toppings. ¹¹⁾

This toffee-flavored ice cream is a popular Nebraska treat, with the flavor often incorporated into desserts. ¹²⁾

A hearty dish combining chili and macaroni, providing a warm and comforting meal, especially during the colder months. ¹³⁾

A casserole made with ground beef, corn, and mashed potatoes, reflecting the agricultural abundance of the Great Plains. ¹⁴⁾

Beef stew is a classic comfort food in Nebraska, often featuring locally sourced beef and a variety of vegetables. ¹⁵⁾

Originally a South Dakota dish, chislic has made its way to Nebraska. It consists of skewered and grilled meat, often served as an appetizer. ¹⁶⁾