Kapana is a popular street food in Namibia, consisting of grilled or fried chunks of meat, often served with chili sauce and bread. 1)
Biltong is a type of dried, cured meat, similar to beef jerky. It's a favorite snack and often made from beef or game meats like springbok. 2)
Potjiekos is a traditional Namibian stew, prepared in a cast-iron pot over an open flame, with ingredients like meat, vegetables, and spices. 3)
The Kalahari truffle, a subterranean fungus, is a seasonal delicacy foraged in the desert regions of Namibia. 4)
Kapana rolls are sandwiches made from kapana meat, often served with vegetables and condiments like mustard and ketchup. 5)
Kudu, a type of antelope, is a popular meat for grilling or roasting. Kudu steaks are tender and flavorful. 6)
Mahangu porridge is a traditional Namibian dish made from pearl millet, often served with vegetables, meat, or gravy. 7)
Mopane worms are edible caterpillars commonly consumed in southern Africa. They are often dried, fried, or cooked in various dishes. 8)
Souskluitjies are dumplings served with sweet cinnamon and butter sauce, making them a delicious dessert. 9)
Game meats like springbok, oryx, and ostrich are widely enjoyed in Namibian cuisine, often prepared as steaks or stews. 10)
Namibia produces high-quality coffee beans, and freshly brewed Namibian coffee is a favorite morning drink. 11)
While not exclusive to Namibia, rooibos tea is a popular beverage made from the dried leaves of the rooibos plant, indigenous to the region. 12)
Melktert is a milk tart dessert, made with a sweet pastry crust and a creamy, cinnamon-flavored custard filling. 13)
Kabeljou, or silver kob, is a popular fish in Namibian cuisine, often enjoyed grilled or fried. 14)
A twist on a classic potato salad, this Namibian version includes biltong for added flavor and texture. 15)