Hitsumabushi is a Nagoya-style grilled eel dish. The eel is served over rice in three portions: first as is, then mixed with condiments, and finally as a soup. It allows diners to savor the eel in different ways. 1)
Nagoya Cochin is a local breed of chicken known for its flavorful and tender meat. It is often enjoyed in various dishes such as yakitori (grilled chicken skewers) and hot pot. 2)
Tebasaki refers to Nagoya-style chicken wings, which are deep-fried and coated in a sweet and spicy glaze. It's a popular izakaya (pub) dish in the region. 3)
Kishimen is a type of udon noodle that is flat and wide. It is typically served in a soy-based broth with various toppings like green onions, tempura, and kamaboko (fish cake). 4)
This is a hearty udon noodle dish cooked in a miso-based broth with various ingredients such as chicken, tofu, and vegetables. 5)
Nagoya is known for its unique style of sushi, which often features toppings like eel, miso-marinated mackerel, and shrimp. 6)
Kakuni Manju is a steamed bun filled with tender chunks of braised pork belly (kakuni). It's a savory and satisfying snack. 7)
Kakigoori is shaved ice topped with flavored syrups, condensed milk, and various sweet toppings. It's a popular treat during the hot summer months. 8)
Nagoya-style spaghetti features a starchy, starchy sauce made with soy sauce, ketchup, and Worcestershire sauce. It's often topped with ingredients like sausages and vegetables. 9)
Nagoya is known for its unique red miso, which has a deeper and richer flavor compared to other types of miso. It is used in various local dishes. 10)
Tenmusu is a combination of tempura and onigiri (rice ball). It typically features a shrimp tempura wrapped in a rice ball and covered with a sheet of nori (seaweed). 11)
Kishimen Song is a playful local song that celebrates the region's famous kishimen noodles. It's often performed at festivals and events. 12)
Uirō is a traditional steamed cake made from rice flour and sugar. It comes in various flavors and is a popular sweet in Nagoya. 13)
Miso Katsu is a variation of tonkatsu (breaded and deep-fried pork cutlet) where the cutlet is served with a rich and savory red miso sauce. 14)
Nagoya Castle-inspired sweets, such as castle-shaped dorayaki (sweet pancakes filled with red bean paste), are popular in the region and make for unique souvenirs. 15)