Couscous is a staple in Moroccan cuisine and is made from steamed and crushed durum wheat semolina. It is often served with various toppings like vegetables, meat, and a flavorful broth. 1)
Tagine refers to both a traditional Moroccan clay pot with a conical lid and the slow-cooked stew cooked inside it. The stew can include meat, chicken, fish, or vegetables with aromatic spices. 2)
Harira is a traditional Moroccan soup often served during Ramadan to break the fast. It is made with tomatoes, lentils, chickpeas, and a blend of spices. 3)
Pastilla, also known as Bastilla, is a savory pie made with layers of flaky pastry, stuffed with a mixture of shredded meat (usually chicken or pigeon), almonds, and eggs. It is typically sprinkled with powdered sugar and cinnamon. 4)
Moroccan mint tea, also known as Maghrebi mint tea, is a traditional drink made with green tea, fresh mint leaves, and a generous amount of sugar. 5)
Mechoui is a whole roasted lamb or sheep, often prepared for special occasions and festivals. 6)
B'stilla is a savory-sweet pie made with layers of thin pastry filled with pigeon or chicken, almonds, eggs, and flavored with saffron and other spices. 7)
Chermoula is a traditional Moroccan marinade made with fresh herbs, garlic, lemon juice, and a mix of spices. It is commonly used to flavor fish and seafood. 8)
Zaalouk is a cooked salad made from eggplant, tomatoes, and various spices. It is often served as a side dish or appetizer. 9)
Mrouzia is a festive Moroccan dish made with tender lamb or beef cooked with almonds, honey, and a blend of spices. 10)
Tanjia is a traditional Marrakech dish made with slow-cooked meat, preserved lemons, and spices, prepared in a special clay pot. 11)
Makouda are deep-fried potato fritters, often served as a snack or appetizer. 12)
Kefta are Moroccan meatballs typically made with ground lamb or beef mixed with onions, herbs, and spices. They are often cooked in a tomato-based sauce. 13)
Sfenj is a traditional Moroccan doughnut made by frying dough until it puffs up and turns golden brown. It is a popular street food. 14)
Chebakia is a delightful Moroccan pastry made with dough shaped into flower-like designs, deep-fried, and then soaked in honey. 15)