This dish features stuffed pork ribs filled with a mixture of apples, prunes, and onions. The slow-roasting process results in a rich, savory-sweet flavor that is quintessential in the region. 1)
Pomeranian goose leg is a specialty in this region, often served during festive occasions. It's slow-roasted until crispy and tender and typically paired with red cabbage and potato dumplings. 2)
This is a type of blood sausage made with barley, pork, and spices, traditionally served with mashed potatoes and sauerkraut. 3)
A rustic dish featuring boiled beef served with mashed potatoes and a thick gravy. The name refers to the simplicity of the meal, but it's a hearty and satisfying dish. 4)
A red berry pudding made with a mixture of currants, raspberries, and cherries, thickened with a bit of starch and served with cream or vanilla sauce. It's a popular dessert in northern Germany. 5)
A chicken fricassee featuring tender chicken in a creamy white sauce with mushrooms, peas, and carrots. It’s often served with rice or potatoes. 6)
A hearty fish stew made with locally caught fish from the Baltic Sea. It's often flavored with dill, potatoes, and vegetables, making it a comforting coastal dish. 7)
This Pomeranian potato soup is thick and creamy, often made with bacon, leeks, and onions, and sometimes enriched with sausage or smoked meat. 8)
A fermented vegetable dish, similar to sauerkraut but made with a mix of kale, white cabbage, and sometimes turnip tops. It's traditionally served with sausages or pork. 9)
A simple and popular dish of fried fish, often served at local fairs. It’s typically made with cod or herring and served with fries or a bread roll. 10)
Cod fillet from the Baltic Sea, often pan-fried or baked with herbs and served with potatoes and a mustard-dill sauce. 11)
A classic side dish made from potatoes and plums, combining sweet and savory flavors. It's traditionally served alongside meats like pork or beef. 12)
A unique jam made from sea buckthorn berries, which are common along the Baltic coast. This bright orange jam has a tangy, citrus-like flavor and is often enjoyed with bread or pastries. 13)
A black elderberry soup, traditionally served warm with small dumplings or noodles. It has a rich, fruity flavor and is often enjoyed in the colder months. 14)
A type of braised sausage, typically made from pork and flavored with marjoram and other spices. It’s often served with potatoes and mustard. 15)