Dholl Puri is a popular street food in Mauritius, consisting of thin, soft flatbreads made from ground split peas (dholl), which are served hot and fresh off the griddle with various fillings such as bean curry, pickles, and chutneys. 1)
Boulettes are Mauritian-style dumplings made from a mixture of ground meat (typically beef, chicken, or fish), onions, garlic, and herbs, shaped into balls and cooked in a flavorful broth or served fried with dipping sauces. 2)
Gateau Piment, meaning “chili cakes,” are spicy lentil fritters made from ground yellow split peas mixed with onions, chili peppers, and spices like cumin and turmeric, then deep-fried until crispy and golden brown. 3)
Mine Frite is a Mauritian-style fried noodles dish made with thin egg noodles stir-fried with vegetables, meat (such as chicken, beef, or shrimp), soy sauce, and aromatic spices like ginger and garlic. 4)
Octopus curry is a beloved dish in Mauritius, featuring tender pieces of octopus cooked in a rich and fragrant curry sauce made with tomatoes, onions, garlic, ginger, and a blend of spices like turmeric, coriander, and cumin. 5)
Farata is a type of flatbread similar to Indian paratha, made from wheat flour dough rolled into thin circles and cooked on a griddle until golden brown and flaky. It's often served with curries or as a wrap filled with savory fillings. 6)
Rougaille is a Mauritian tomato-based sauce made with onions, tomatoes, garlic, and chili peppers, simmered together with spices like thyme, cloves, and cinnamon. It's often served with rice, fish, or meat dishes. 7)
Daube is a Mauritian-style beef stew made with tender chunks of beef marinated in a mixture of vinegar, soy sauce, and spices, then braised with onions, tomatoes, garlic, and herbs until rich and flavorful. 8)
Mauritius is famous for its abundant seafood, including grilled lobster served with garlic butter or a tangy lemon sauce. The lobster is seasoned with herbs and spices before being grilled to perfection. 9)
Gato Patate, or sweet potato cakes, are a popular Mauritian dessert made from mashed sweet potatoes mixed with sugar, grated coconut, and spices like cinnamon and nutmeg, then shaped into patties and fried until crispy. 10)
Gateau Coco, meaning “coconut cakes,” are sweet treats made from shredded coconut, sugar, and flour, flavored with vanilla or almond extract, then baked until golden brown and crispy on the outside and soft on the inside. 11)
Bol Renversé, or “upside-down bowl,” is a Mauritian rice dish similar to fried rice, featuring rice cooked with vegetables, meat (such as chicken or shrimp), and eggs, then inverted onto a plate for serving. 12)
Tuna salad with palm hearts is a refreshing and flavorful dish made with canned tuna, palm hearts, bell peppers, onions, and tomatoes, dressed with a tangy vinaigrette made from lime juice, olive oil, and herbs. 13)
Alouda is a popular Mauritian drink made with milk, agar-agar (a type of seaweed gelatin), basil seeds, and flavored syrups like almond or rose, served over shaved ice for a refreshing and cooling treat. 14)
Banana Tarte Tatin is a delicious dessert inspired by the French classic, featuring caramelized bananas baked atop a buttery puff pastry crust, then inverted onto a plate so the caramel coats the bananas. 15)