Massachusetts is famous for its creamy clam chowder, a hearty soup made with clams, potatoes, onions, and bacon. It's a comfort food staple in the region. 1)
Massachusetts boasts some of the best lobster rolls in the country. Typically served in a buttered and grilled split-top hot dog bun, it features chunks of fresh lobster mixed with mayo and other seasonings. 2)
A traditional New England dish, baked beans are often sweetened with molasses and flavored with salt pork. They have been a part of Massachusetts cuisine since colonial times. 3)
Often considered the official state dessert of Massachusetts, Boston Cream Pie is a classic layered cake filled with custard or cream and topped with chocolate glaze. 4)
Massachusetts is one of the largest producers of cranberries in the United States. Cranberries are used in various dishes, including sauces, jams, and desserts. 5)
The clam shacks along the Massachusetts coastline serve up delicious fried clams, often served with a side of tartar sauce and lemon. 6)
A simple cornmeal flatbread, Johnnycakes are a traditional Massachusetts dish that dates back to colonial times. They are often served with maple syrup or honey. 7)
A classic New England dessert, Indian Pudding is a sweet, molasses-based cornmeal porridge baked to perfection and often served with a scoop of vanilla ice cream. 8)
Invented in Massachusetts, the Fluffernutter is a sandwich made with peanut butter and marshmallow fluff. It's a sweet and gooey treat enjoyed by both kids and adults. 9)
Massachusetts is home to the well-known Samuel Adams Brewery, producing a variety of craft beers. The brewery is named after one of the Founding Fathers, Samuel Adams. 10)
Although the New England Confectionery Company (Necco) closed in 2018, Necco Wafers were a classic candy produced in Massachusetts for over a century. They were known for their unique texture and assortment of flavors. 11)
Steamed in a can rather than baked, Boston Brown Bread is a molasses-flavored bread made with a combination of flour, cornmeal, and sometimes raisins. It's often served with baked beans. 12)
The term “scrod” is commonly used in Massachusetts to refer to young cod, haddock, or other white fish. It's a popular item on seafood menus throughout the state. 13)
Massachusetts is known for its Italian-style sandwiches called grinders. Packed with various cold cuts, cheeses, and vegetables, grinders are a favorite for a quick and tasty lunch. 14)
While Vermont is often associated with maple syrup, Massachusetts also produces high-quality syrup from its sugar maple trees. Local maple syrup is used in various dishes and as a topping for pancakes and waffles. 15)