Manitoba's rich landscapes provide hunting opportunities, and wild game such as venison, elk, and bison is often featured in local dishes. 1)
A freshwater fish commonly found in Manitoba's lakes, pickerel (walleye) is a popular catch. It's often pan-fried or grilled, served with lemon and herbs. 2)
Combining indigenous and European influences, bison is sometimes used in tacos with bannock (a type of flatbread). 3)
Manitoba is home to wild blueberries, which are smaller and more intense in flavor than cultivated varieties. They are used in desserts, jams, and sauces. 4)
The province's diverse ecosystems offer opportunities for foraging wild mushrooms, adding unique flavors to local dishes. 5)
While Quebec is more famous for maple syrup, Manitoba also produces its own syrup, often made from the sap of Manitoba maple trees. 6)
Bison meat, leaner than beef, is used to create flavorful burgers. It's a popular choice in Manitoba's culinary scene. 7)
Wild rice is harvested in Manitoba's lakes and rivers, and it's often used in traditional indigenous dishes and as a side in various recipes. 8)
A nod to Manitoba's Ukrainian heritage, kubasa is a type of smoked sausage often enjoyed on its own or in dishes. 9)
Bison stew is a hearty dish that showcases the rich, savory flavor of bison meat, often paired with root vegetables. 10)
Bison jerky is a convenient and protein-rich snack, showcasing the unique taste of Manitoba's prairie-raised bison. 11)
Reflecting the province's cultural diversity, some restaurants offer unique fusion dishes, such as bison biryani, combining indigenous and South Asian flavors. 12)
Made from the petals of wild roses, this jelly is a delicate and fragrant preserve used in desserts and as a condiment. 13)
Similar to its use in Saskatchewan, Saskatoon berries are used in Manitoba to create delicious pies, crisps, and desserts. 14)
Considered a delicacy, pickerel cheeks are small, tender portions of the fish's face, often battered and fried for a unique appetizer. 15)