Maine Cuisine

Maine's cuisine showcases a delightful blend of fresh seafood, locally sourced ingredients, and unique regional specialties. ¹⁾

A quintessential Maine dish, a lobster roll consists of fresh lobster meat mixed with mayonnaise and served in a split-top roll. It's a classic summer treat. ²⁾

Maine is known for its creamy clam chowder, which features tender clams, potatoes, onions, and bacon, all cooked to perfection. ³⁾

Maine is a major producer of wild blueberries, and these sweet berries find their way into a variety of dishes, from pancakes to desserts. ⁴⁾

A popular dessert in Maine, whoopie pies are made by sandwiching a sweet cream filling between two soft chocolate cake-like cookies. ⁵⁾

Soft-shell clams, also known as steamers, are a popular seafood choice in Maine. They are often steamed and served with a side of broth for dipping. ⁶⁾

This sweet treat is made from mashed potatoes mixed with sugar and coconut, then formed into bite-sized pieces and often coated in chocolate. ⁷⁾

A type of buckwheat pancake, ployes are a traditional Acadian dish and are commonly served with butter and molasses. ⁸⁾

Often baked in a can, brown bread is a steamed bread made with a combination of flour, cornmeal, and molasses. ⁹⁾

These tightly coiled, edible shoots of the ostrich fern are a springtime delicacy in Maine. They are often sautéed or used in salads. ¹⁰⁾

A distinctive soda with a unique flavor, Moxie has been the official state beverage of Maine since 2005 and has a loyal following. ¹¹⁾

Baked beans cooked in a hole in the ground, this traditional method imparts a smoky flavor to the beans, and it's often associated with outdoor events. ¹²⁾

A rich and creamy soup made with lobster meat, butter, and milk, lobster stew is a comforting dish enjoyed in Maine. ¹³⁾

While more associated with Vermont, Maine also produces its own maple syrup, often used as a sweetener in various dishes and desserts. ¹⁴⁾

A classic dish that originated in Maine, Lobster Newburg features lobster meat in a rich, creamy sauce made with eggs, sherry, and brandy. ¹⁵⁾

A unique local variation, red hot dogs are bright red in color and are often served in a split-top roll with various toppings. ¹⁶⁾