The iconic chickpea-based stew with meats like chorizo, morcilla (blood sausage), and various vegetables, traditionally served in three courses (soup, chickpeas, then meats). 1)
Tripe stew prepared with tomatoes, chorizo, and blood sausage. This intensely flavorful dish is a winter favorite and showcases Madrid’s love of rich, robust flavors. 2)
A fried calamari sandwich served on a fresh baguette, often with a squeeze of lemon. It’s simple but legendary in Madrid’s street food scene. 3)
This garlic soup is made with garlic, paprika, bread, and poached eggs, perfect for warming up on chilly days. It’s a staple for its comforting and rich taste. 4)
Grilled pork ear, often cooked with garlic and parsley, then served with a dash of paprika. The texture is slightly chewy but beloved for its unique flavor. 5)
Broken fried eggs served over a bed of fries and topped with ham or chorizo. When the yolks are broken, they blend beautifully with the fries and meat. 6)
Fried cod fritters coated in saffron batter, served as tapas. They’re golden, crispy, and often paired with a cold drink. 7)
A flavorful dish of snails cooked in a spicy, paprika-infused broth. It’s a unique dish for adventurous eaters and a favorite in Madrid’s old taverns. 8)
A dish made from fried lamb intestines and offal, traditionally served at local fairs and events. It has a crispy texture and a strong flavor. 9)
Sea bream roasted with garlic, lemon, and wine. It’s a festive dish often enjoyed during holidays, known for its delicate, tender flavors. 10)
A local variation of marinated fish or meat, where the ingredients are pickled in a vinegar and spice blend, creating a tangy and flavorful tapa. 11)
Madrid adds a twist to the classic potato and onion omelette by making it a little thicker and sometimes including chorizo or green peppers for added flavor. 12)
Churros, fried dough pastries, are served with thick, rich hot chocolate for dipping. This breakfast treat is a must when in Madrid. 13)
A small slice of tortilla served on bread and skewered with a toothpick. This is a popular snack with endless flavor variations, from cheese to truffle. 14)
A unique beef steak with a topping of garlic, parsley, and paprika butter. It’s grilled to perfection and usually served with fried potatoes or roasted vegetables. 15)