Käsknöpfle is Liechtenstein's version of Austrian käsespätzle or German käsknöpfle, which are soft egg noodles mixed with grated cheese (typically Alpine cheese) and fried onions. It's a comforting and hearty dish often served as a main course. 1)
Hafalaab is a traditional Liechtenstein dish made with flour, water, and salt, cooked in boiling water until the dough forms dumplings. They're often served with butter or as a side dish with meat and gravy. 2)
Ribel is a type of cornmeal mush or polenta made from coarsely ground cornmeal cooked with water or milk until thickened. It can be served sweet with sugar and milk for breakfast or savory with cheese or gravy as a side dish. 3)
Similar to Käsknöpfle, Kasknopfl is a Liechtenstein dish made with small, soft dumplings mixed with cheese and fried onions. It's a popular comfort food and often served with applesauce on the side. 4)
Rösti is a Swiss potato dish that is also popular in Liechtenstein. It consists of grated potatoes fried until crispy and golden brown, often served as a side dish or topped with cheese, bacon, or eggs for a hearty meal. 5)
Fleischkäse, also known as Leberkäse, is a type of Austrian meatloaf made from finely ground pork, beef, or a combination of both, mixed with spices and herbs. It's sliced and served hot or cold as a sandwich or with potatoes and mustard. 6)
Torkarebl is a traditional Liechtenstein dish made with dried meat (typically beef or venison) that has been thinly sliced and air-dried until it becomes a type of jerky. It's often enjoyed as a snack or appetizer. 7)
Liechtensteiner Schublig is a type of sausage made from pork or a combination of pork and beef, seasoned with spices like garlic, nutmeg, and pepper. It's typically grilled or pan-fried and served with bread and mustard. 8)
Plunder is a sweet pastry similar to Austrian or Swiss pastries like strudel or kuchen. It's made with layers of flaky pastry dough filled with fruit preserves, nuts, or sweetened cheese and often served as a dessert or with coffee. 9)
Härdöpfel-Veal is a Liechtenstein dish made with thinly sliced veal cooked with onions, mushrooms, and white wine, served with boiled potatoes. It's a classic example of Liechtenstein's hearty and rustic cuisine. 10)
Pfielwërte is a traditional Liechtenstein dish made with green peas cooked with onions, bacon, and herbs. It's often served as a side dish with meat or sausages. 11)
Bündnerfleisch is a type of air-dried beef from the Graubünden region of Switzerland, which is often enjoyed in Liechtenstein as well. It's thinly sliced and served as a cold cut with bread and cheese. 12)
Raclette is a Swiss dish that is popular in Liechtenstein as well. It involves melting cheese (typically Raclette cheese) and serving it with boiled potatoes, pickles, and onions. It's a social meal often enjoyed with friends and family. 13)
Süßmost is a traditional Liechtenstein beverage made from freshly pressed apple juice. It's often enjoyed as a refreshing drink, especially during the apple harvest season in the fall. 14)
Griessnöckle: Griessnöckle are small dumplings made from semolina flour, eggs, and milk, similar to Italian gnocchi. They're often served in broth as a comforting soup or as a side dish with meat and gravy. 15)