Lebanese cuisine is known for its elaborate array of small, flavorful dishes called mezze. These can include hummus, tabbouleh, baba ghanoush, and many others. 1)
Lebanese kebabs are renowned worldwide for their succulent and flavorful preparation, often made from marinated meat, such as lamb, beef, or chicken. 2)
Shawarma is a popular street food in Lebanon. It consists of thinly sliced, spiced meat (often lamb or chicken) that's cooked on a vertical rotisserie and typically served in flatbread. 3)
Kibbeh is a dish made from ground meat (usually lamb or beef) mixed with bulgur wheat and spices. It can be served raw, fried, or baked. 4)
Manakish is a Lebanese flatbread often topped with za'atar (a mix of thyme, sumac, sesame seeds, and salt) or cheese. 5)
Tahini, a paste made from sesame seeds, is a key ingredient in Lebanese cuisine. It's used in dishes like hummus and baba ghanoush and as a dressing. 6)
Labneh is a creamy, strained yogurt cheese often enjoyed as a dip, spread, or topping for dishes. 7)
Fattoush is a refreshing Lebanese salad made from mixed greens, cucumber, tomato, and crispy pita bread, often dressed with sumac and pomegranate molasses. 8)
Lebanese moussaka is different from the Greek version. It's a dish made from layers of fried eggplant, minced meat, and tomatoes, often topped with béchamel sauce. 9)
Lebanese cuisine includes stuffed grape leaves, or warak enab, which are typically filled with a mixture of rice, ground meat, and spices. 10)
Ma'amoul are Lebanese shortbread cookies filled with dates, nuts, or figs, often enjoyed during celebrations or holidays. 11)
Lebanon is known for its wide variety of sweets, including baklava, basbousa, and halva. 12)
Mulukhiyah is a green, leafy vegetable often used in Lebanese soups and stews. 13)
Makhlouta is a traditional Lebanese soup made from a mix of beans and grains, often flavored with garlic and lemon. 14)
Ayran is a yogurt-based drink enjoyed in Lebanon, often served as a refreshing beverage. 15)