Traditional Latvian bacon buns, made with a soft dough filled with bacon and onions, and baked until golden. 1)
A hearty Latvian potato salad made with diced potatoes, pickles, peas, carrots, and a combination of ham and sausage, mixed with mayonnaise or sour cream. 2)
A sweet pie made from rye dough filled with a mixture of mashed carrots and potatoes, sweetened with honey and sometimes flavored with caraway seeds. 3)
Breaded and fried pork cutlet, often served with potatoes, a dill cream sauce, and a side of pickles or sauerkraut. 4)
A special cheese flavored with caraway seeds, traditionally made for the midsummer celebration known as Jāņi. 5)
A layered dessert made with rye bread crumbs, cranberry or lingonberry jam, and whipped cream, similar to a trifle. 6)
Fish, commonly trout or herring, smoked using traditional methods, served with rye bread and butter. 7)
A refreshing soup made from beets, kefir or buttermilk, cucumbers, hard-boiled eggs, and dill, served chilled. 8)
A traditional Christmas dish made from dried grey peas cooked with fried bacon and onions, often served with sour cream. 9)
Small, crescent-shaped pastries filled with a mixture of bacon and onions, enjoyed as a snack or appetizer. 10)
A type of fermented milk similar to buttermilk, often consumed on its own or used in cooking and baking. 11)
A sweetened curd cheese snack, often coated in chocolate or flavored with vanilla, fruit, or other sweet ingredients. 12)
Marinated meat skewers, often pork, grilled and served with fresh vegetables and flatbread, reflecting influences from the Caucasus region. 13)
A large, pretzel-shaped sweet bread flavored with cardamom, raisins, and almonds, traditionally served at celebrations. 14)
A general term for a variety of Latvian pastries, both sweet and savory, filled with ingredients ranging from fruit jams to meat and cheese. 15)