A twist on classic Swedish meatballs, made with moose meat, served with lingonberry sauce, creamy gravy, and mashed potatoes. 1)
A regional specialty made with fresh milk curds, almonds, and eggs, baked until golden and served with whipped cream and jam. 2)
Crispy grated potato pancakes topped with Vättern bleak roe, sour cream, finely chopped onions, and dill. 3)
Pears poached in a lingonberry syrup, creating a sweet-tart dessert, often served with vanilla ice cream. 4)
A hearty stew featuring moose, venison, or wild boar, simmered with root vegetables, mushrooms, and juniper berries. 5)
Fresh zander (pike-perch) from Kronoberg’s lakes, pan-fried and served with a rich butter sauce and boiled potatoes. 6)
A thick pancake fried with diced salt pork, traditionally cooked over an open fire by forest workers. 7)
Golden chanterelle mushrooms from Kronoberg's forests, sautéed with butter and cream, served as a side or topping for toast. 8)
Perch from local lakes, cold-smoked and served with dill potatoes, horseradish cream, and a slice of dark rye bread. 9)
Slices of fried pork belly served with a creamy onion sauce and boiled potatoes, a rustic Småland favorite. 10)
A savory blood pudding made with pork blood, flour, and spices, served with lingonberry jam and fried apple slices. 11)
Soft potato dumplings stuffed with smoked pork or bacon, boiled and served with butter, cream, and lingonberries. 12)
Waffles topped with a mix of homemade jam made from local blueberries, lingonberries, and raspberries. 13)
A savory pie filled with spiced moose mince, onions, and cheese, baked in a flaky crust, perfect for cozy evenings. 14)
Soft flatbread topped with thinly sliced gravlax, dill mustard sauce, and a sprinkle of fresh dill. 15)