A delicate cake made by dripping egg and sugar batter onto a rotating spit, resulting in a crisp yet airy dessert, served with whipped cream. 1)
Fresh Arctic char, pan-seared or smoked, served with dill-infused potatoes and a lemon-dill cream sauce. 2)
A rich and earthy dish made from local chanterelles or porcini mushrooms, sautéed and simmered in cream, served with rye bread. 3)
A traditional baked apple dessert featuring cinnamon and breadcrumbs, paired with a creamy vanilla sauce. 4)
A local specialty made with fresh milk curds, eggs, and almonds, baked to perfection and served with cloudberry jam and whipped cream. 5)
Perch caught from the region's lakes, lightly floured, fried, and served with boiled potatoes and a fresh dill sauce. 6)
Potato dumplings filled with smoked pork or bacon, boiled, and served with melted butter and lingonberry jam. 7)
Crispy toast topped with Jönköping’s prized Vättern bleak roe, crème fraîche, red onions, and dill—a luxurious appetizer. 8)
Crayfish from Lake Vättern, cured with a mix of dill, sugar, and salt, served cold with buttered flatbread. 9)
Pears gently poached in a lingonberry syrup, creating a sweet-tart dessert, often served with vanilla ice cream. 10)
A Thursday tradition: yellow pea soup flavored with pork, followed by thin pancakes served with jam and whipped cream. 11)
Layers of lightly fried cabbage and ground pork, baked with a sweet syrup glaze, served with lingonberries. 12)
Eel from Lake Vättern, smoked to perfection, served with pickled vegetables and buttered potatoes. 13)
Wild boar from the region’s forests, slow-roasted with juniper berries and served with root vegetable mash and a red wine sauce. 14)
Baked apples topped with a crunchy caramel-almond crust, a dessert that combines simplicity with rich flavors. 15)