Jamaican Cuisine

Jerk chicken is a famous Jamaican dish made by marinating chicken in a spicy blend of seasonings known as jerk spice, then grilling or smoking it. ¹⁾

Ackee and saltfish is the national dish of Jamaica, made from ackee fruit sautéed with salted codfish, onions, tomatoes, and spices. ²⁾

Callaloo is a traditional Jamaican dish made from leafy greens, often cooked with coconut milk, okra, and spices. ³⁾

Jamaican patties are flaky pastries filled with various fillings like seasoned meat, vegetables, or seafood, often enjoyed as a snack. ⁴⁾

Rice and peas is a staple Jamaican side dish made from rice and kidney beans cooked with coconut milk, thyme, and Scotch bonnet peppers. ⁵⁾

Festival is a sweet fried bread made from a mixture of cornmeal, flour, sugar, and spices, often served alongside dishes like jerk chicken. ⁶⁾

Escovitch fish is a dish made by frying whole fish and topping it with a spicy and tangy pickled vegetable mixture. ⁷⁾

Curry goat is a flavorful dish made by marinating and slow-cooking goat meat in a rich curry sauce, often served with rice and roti. ⁸⁾

Oxtail stew is a hearty dish made by slow-cooking oxtail meat with vegetables, beans, and spices until tender. ⁹⁾

Pepperpot is a spicy and hearty stew made from a variety of meats, vegetables, and seasonings, often enjoyed during festive occasions. ¹⁰⁾

Bammy is a traditional Jamaican flatbread made from cassava, often soaked and then fried or baked. ¹¹⁾

Gizzada, also known as “pinch-me-round,” is a sweet pastry filled with a mixture of grated coconut, brown sugar, and spices. ¹²⁾

Mannish water is a traditional Jamaican soup made from goat's head, feet, and other parts, cooked with vegetables and spices. ¹³⁾

Sorrel is a popular Jamaican drink made from dried sorrel petals, often spiced with ginger and sweetened with sugar, enjoyed during the Christmas season. ¹⁴⁾

Bulla cake is a dense and spiced Jamaican cake made from flour, molasses, and various spices like ginger and nutmeg. ¹⁵⁾