Pasta is a staple in Italian cuisine and comes in various shapes and sizes. Some classic pasta dishes include spaghetti with tomato sauce, fettuccine Alfredo, and lasagna. 1)
Pizza, one of Italy's most famous exports, originated in Naples. Traditional pizzas are made with a thin crust, tomato sauce, mozzarella cheese, and various toppings. 2)
Gelato is the Italian version of ice cream, made with less fat and less air, resulting in a denser and creamier texture. It comes in a wide range of flavors. 3)
Risotto is a creamy rice dish cooked with broth and various ingredients like mushrooms, seafood, or saffron. It requires constant stirring to achieve the desired creaminess. 4)
Espresso is a strong, concentrated coffee prepared by forcing hot water through finely-ground coffee beans. It is the foundation of many Italian coffee drinks. 5)
Tiramisu is a popular Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. It is a classic sweet treat. 6)
Prosciutto is a dry-cured Italian ham that is thinly sliced and often served with melon or used in various dishes. 7)
Panettone is a sweet, fruit-studded bread typically enjoyed during the Christmas season. It is often served with hot beverages or sweet wines. 8)
Ossobuco is a Milanese specialty consisting of braised veal shanks cooked with vegetables, white wine, and broth. It is served with gremolata, a mixture of lemon zest, garlic, and parsley. 9)
Bruschetta is a popular Italian appetizer made from toasted bread rubbed with garlic and topped with diced tomatoes, olive oil, and fresh basil. 10)
Panna Cotta is a creamy Italian dessert made with sweetened cream, gelatin, and vanilla, often served with fruit coulis or caramel sauce. 11)
Caprese salad is a simple dish made with sliced tomatoes, mozzarella cheese, and fresh basil leaves, and drizzled with olive oil and balsamic vinegar. 12)
Carbonara is a pasta dish made with eggs, grated Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. It creates a creamy and savory sauce. 13)
Cannoli are Sicilian pastries made with a crisp, fried shell filled with sweetened ricotta cheese, often garnished with pistachios or chocolate chips. 14)
Cacio e Pepe is a classic Roman pasta dish made with simple ingredients like Pecorino Romano cheese and black pepper, creating a deliciously creamy and peppery sauce. 15)