Table of Contents

Isle Of Man Cuisine

Manx Queenies

Queen scallops are a popular delicacy on the Isle of Man, often pan-fried with garlic and butter, or used in creamy chowders. 1)

Spuds and Herrin’

A traditional dish consisting of boiled potatoes and herring, typically served with a dollop of butter. 2)

Bonnag

A traditional Manx bread, often sweetened with currants or raisins, and sometimes flavored with spices like nutmeg and cinnamon. 3)

Manx Kippers

Herring that has been split, salted, and smoked, typically enjoyed as part of a hearty breakfast. 4)

Crab Backs

Fresh crab meat stuffed back into the cleaned shell, mixed with breadcrumbs, herbs, and sometimes a bit of cheese, then baked. 5)

Loaghtan Lamb

A dish made from the meat of the native Manx Loaghtan sheep, known for its rich, gamey flavor, often roasted or stewed. 6)

Queen Scallop Pie

A savory pie filled with queen scallops in a creamy sauce, often with leeks and potatoes. 7)

Herring and Potatoes

Herring fillets pan-fried with onions, served over a bed of mashed or boiled potatoes. 8)

Manx Bonnag Bread

A variation of the traditional bonnag, sometimes made savory with the addition of cheese and herbs, or sweet with dried fruits. 9)

Potted Herrings

Pickled herring fillets marinated in vinegar, onions, and spices, often served with bread and butter. 10)

Isle of Man Creamery Cheese

A variety of cheeses produced on the island, often enjoyed with bread, crackers, and chutney. 11)

Soddag Valloo

A traditional Manx stew made with meat (usually mutton), potatoes, and vegetables, slow-cooked to develop deep flavors. 12)

Manx Broth

A hearty soup made with root vegetables, barley, and often a mix of meats, flavored with fresh herbs. 13)

Manx Butter

Locally produced butter, known for its rich and creamy flavor, often used in cooking and baking. 14)

Curraghs Honey

Honey produced in the Curraghs wetlands, unique for its flavor derived from the diverse flora of the area, often used in desserts and baking. 15)