A popular dish in Iowa, the pork tenderloin sandwich features a breaded and fried pork tenderloin served on a bun with various toppings. It's a classic comfort food. 1)
Iowa is a major producer of corn, and corn is a staple in the state's cuisine. It's used in various forms, including corn on the cob, cornbread, and corn-based dishes. 2)
Originating in Iowa, the Maid-Rite is a loose meat sandwich made with seasoned ground beef. It's often topped with mustard, pickles, and onions. 3)
Pella, a town with Dutch heritage, is known for its unique bologna. Pella bologna is a type of Dutch-style ring bologna that has become a regional specialty. 4)
Produced in Newton, Iowa, Maytag Blue Cheese is a well-known blue cheese with a creamy texture and tangy flavor. It's often used in salads, sauces, and as a standalone cheese. 5)
The Iowa chop, also known as the pork ribeye chop, is a thick, bone-in pork chop that is often grilled or pan-fried. It's a favorite among pork enthusiasts. 6)
While not unique to Iowa, the state has a special connection to the corn dog. It is a popular fair food and is often enjoyed at events like the Iowa State Fair. 7)
A creative twist on the classic pork tenderloin sandwich, some Iowa pizzerias offer a breaded pork tenderloin pizza, combining two beloved local favorites. 8)
With a strong Dutch heritage in certain communities, Iowa is known for Dutch letters, a pastry filled with almond paste and shaped like the letter “S.” 9)
The Iowa State Fair is famous for its diverse and often indulgent food offerings. Favorites include deep-fried butter, funnel cakes, and various foods on a stick. 10)
Iowa has a growing wine industry, and the Loess Hills region is known for producing high-quality grapes. The area's wineries offer a variety of wines, including those made from cold-hardy grape varieties. 11)
A popular homemade treat, popcorn balls combine popcorn with sweet, sticky syrup and form them into ball shapes. They are often enjoyed during festivals and holidays. 12)
Reflecting the state's Czech heritage, Bohemian plum dumplings are a dessert made with sweet dough wrapped around fresh plums and boiled or steamed until tender. 13)
The Amana Colonies, a group of seven villages with German roots, offer traditional German-inspired cuisine. Dishes include sausages, sauerkraut, and hearty breads. 14)
Rhubarb grows well in Iowa, and rhubarb pie is a popular dessert. The tartness of the rhubarb is balanced with sugar, creating a delicious and classic pie. 15)