The famous French onion soup, originally from Île-de-France, is topped with a layer of melted Gruyère cheese and served bubbling hot. 1)
A tender beef filet served with Béarnaise sauce, a rich, buttery emulsion flavored with shallots, tarragon, and vinegar. 2)
A luxurious terrine of game meat or pork with truffles encased in pastry and served cold—perfect for special occasions. 3)
A world-renowned cheese from Île-de-France, served on its own, baked into tarts, or paired with fruits and nuts. 4)
A classic dish featuring veal sweetbreads cooked in a rich Madeira wine sauce with mushrooms and truffles. 5)
A lamb stew made with spring vegetables like carrots, turnips, and peas in a light tomato-based broth. 6)
A pear and almond cream tart created in a patisserie on Rue Bourdaloue in Paris. It’s a refined and delicate dessert. 7)
Roast duck served with a sweet and tangy orange sauce—a dish that epitomizes French sophistication. 8)
Chicken sautéed with mushrooms, white wine, and a rich tomato and tarragon sauce, perfect for showcasing Île-de-France’s culinary finesse. 9)
A wheel-shaped choux pastry filled with praline cream, inspired by a famous bicycle race between Paris and Brest. 10)
A veal stew in a creamy white sauce made with a blend of vegetables, butter, and cream—comforting and elegant. 11)
A gourmet grilled ham and cheese sandwich, often elevated in Île-de-France with béchamel sauce and high-quality Gruyère. 12)
Soft meringue islands floating on vanilla custard, a light and airy dessert often served in fine dining restaurants. 13)
Delicate pike dumplings in a creamy white sauce, popular in high-end Parisian restaurants. 14)
A masterpiece dessert featuring a puff pastry base, caramelized choux puffs, and a rich Chantilly cream topping. 15)