Idaho is often referred to as the “Potato State” due to its high-quality potatoes. The state's climate and soil are ideal for growing Russet Burbank potatoes, which are famous for their texture and taste. 1)
Established in 1937, the Idaho Potato Commission promotes and protects the famous Idaho potato. The commission educates consumers about the quality and versatility of Idaho potatoes. 2)
A popular meal option in Idaho, the baked potato bar allows diners to customize their potatoes with a variety of toppings such as cheese, sour cream, chives, bacon, and more. 3)
Originating in Idaho, finger steaks are bite-sized pieces of battered and deep-fried steak. They are often served with a side of dipping sauce and are a local favorite. 4)
These wild berries are native to Idaho and are used in various dishes, including jams, syrups, and desserts. Huckleberry picking is a popular outdoor activity during the summer months. 5)
A sweet treat made with mashed potatoes, sugar, vanilla, and peanut butter, Idaho potato candy is a unique confection that showcases the versatility of potatoes beyond savory dishes. 6)
This annual event in Sun Valley celebrates the culinary arts in Idaho. It features local and guest chefs, wine tastings, and showcases the state's diverse food offerings. 7)
Idaho has a significant Basque community, and Basque cuisine has made its mark in the state. Dishes like chorizo, paella, and lamb stews are popular in areas with a strong Basque influence. 8)
With its numerous rivers and lakes, Idaho is a great place for fishing, and trout is a common catch. Fresh Idaho trout is often prepared grilled, smoked, or pan-fried. 9)
Similar to other western states, Idahoans love fry sauce. It's a condiment made by mixing ketchup and mayonnaise, often with additional seasonings, and is commonly used as a dipping sauce for fries. 10)
These small, finger-shaped potatoes are a specialty crop in Idaho. They have a buttery texture and are often roasted or boiled and served as a side dish. 11)
A rustic and hearty dish, hobo stew is made by layering ingredients like potatoes, carrots, onions, and meat in a Dutch oven or foil packet, then cooking it over an open flame. 12)
Produced from the eggs of Idaho rainbow trout, trout caviar is a local delicacy. It is often used as a garnish or appetizer and adds a unique touch to dishes. 13)
Inspired by Eastern European cuisine, potato knishes are a comfort food in Idaho. They consist of mashed potatoes enclosed in a dough wrapper and baked until golden brown. 14)
Known for its high-quality Wagyu and Angus beef, Snake River Farms in Idaho is a renowned producer of premium beef. Their beef is prized for its marbling and tenderness. 15)