A popular Hawaiian dish, poke consists of raw fish, usually ahi (yellowfin tuna), marinated in a combination of soy sauce, sesame oil, green onions, and other flavorful ingredients. It's often served as an appetizer or in bowls with rice. 1)
Laulau is a traditional Hawaiian dish made by wrapping pork, butterfish, or chicken in taro leaves and then steaming the bundle until the contents are tender and flavorful. 2)
This comfort food consists of a base of white rice topped with a hamburger patty, a fried egg, and brown gravy. Loco Moco is a hearty and satisfying dish. 3)
A coconut milk-based dessert, haupia is a custard-like pudding often served in squares. It can be enjoyed on its own or as part of other Hawaiian desserts. 4)
Traditionally cooked in an imu (underground oven), Kalua pig is seasoned with sea salt and slow-cooked until tender. It's a staple at Hawaiian luaus and celebrations. 5)
Introduced by Portuguese immigrants, malasadas are deep-fried doughnuts without a hole, coated in sugar. They are popular as a sweet treat, especially during festivals and celebrations. 6)
A unique fusion of Hawaiian and Japanese influences, Spam musubi features a slice of Spam on top of a block of rice, wrapped together with nori (seaweed). It's a popular snack and lunch item. 7)
Marinated in a flavorful sauce, Huli Huli Chicken is often grilled or roasted, imparting a smoky and sweet taste. The marinade typically includes soy sauce, ginger, and pineapple. 8)
A casual and hearty meal, the plate lunch typically consists of a protein (such as chicken, beef, or fish), two scoops of rice, and macaroni salad. It's a popular option at local eateries. 9)
Introduced by Chinese immigrants, manapua is a Hawaiian version of the Chinese bao, featuring a fluffy, white bun filled with various savory or sweet fillings. 10)
A noodle soup influenced by Chinese, Japanese, Filipino, and Portuguese cuisines, saimin typically includes egg noodles, green onions, fish cake, and sometimes Spam. 11)
A refreshing treat, shave ice consists of finely shaved ice topped with flavored syrups, condensed milk, and various toppings like mochi balls or azuki beans. 12)
This traditional Hawaiian side dish features diced salmon, tomatoes, onions, and green onions, all mixed together with seasonings. It's a refreshing and light dish. 13)
A staple in Hawaiian cuisine, taro is a starchy root vegetable used in dishes like poi (mashed taro) and taro chips. Poi is often served as a side dish. 14)
Li Hing Mui is a popular local snack featuring dried and pickled plum powder, commonly added to fruits, candies, or even popcorn for a unique sweet and salty flavor. 15)