A thick, savory pancake made with eggs and flour, often served with fried bacon and lingonberry jam. 1)
Freshly caught Halland salmon, poached or grilled, served with a creamy chive sauce and boiled new potatoes. 2)
Boiled crayfish flavored with dill and salt, served cold with crusty bread, a hallmark of Halland’s coastal cuisine. 3)
Herring fillets ground with potatoes and onions, shaped into balls, fried, and served with a creamy mustard sauce. 4)
Fresh salmon cured with sugar, salt, and dill, a classic dish with a Halland twist using sea buckthorn as a garnish. 5)
A dessert made by slowly dripping egg and sugar batter onto a rotating spit, forming a crispy and delicate cake, often served at celebrations. 6)
A creamy vegetable soup featuring young carrots, peas, and leeks, seasoned with dill and served with bread. 7)
A locally made sausage, boiled and served with mashed potatoes and lingonberry relish—a hearty and traditional dish. 8)
Freshly grilled mackerel topped with a tangy horseradish cream, served with rye bread and a side salad. 9)
Herring poached in a spiced vinegar solution, chilled, and served with boiled eggs and Halland’s signature mustard sauce. 10)
A layered casserole of pork, onions, and apples, baked in a creamy mustard sauce for a mix of savory and sweet flavors. 11)
A summer favorite: sponge cake layered with whipped cream and fresh Halland strawberries, celebrating the region's famous berries. 12)
Smoked eel, a Halland delicacy, served with pickled vegetables and dill potatoes. 13)
Layers of lightly fried cabbage and ground pork baked together, often served with lingonberries and boiled potatoes. 14)
Langoustines from Halland’s coastal waters, grilled with garlic butter and served with lemon wedges and fresh bread. 15)