Greenlandic Cuisine

Greenlandic cuisine is heavily influenced by the local environment, with a focus on seafood, game meat, and foraged plants. ¹⁾

Kalaallit kaagiat, or Greenlandic soup, is a traditional dish made from seal or whale meat, often mixed with onions, potatoes, and rice. ²⁾

Mattak is a traditional Inuit delicacy made from whale skin and blubber, often enjoyed raw and considered a delicacy. ³⁾

Suaasat is a traditional Greenlandic soup made from seal, whale, or reindeer meat, often cooked with potatoes and onions. ⁴⁾

Arctic char is a popular fish in Greenland, often enjoyed grilled, smoked, or raw. ⁵⁾

Crowberry, a local berry, is often used to make jams, sauces, and desserts. ⁶⁾

Caribou meat is a staple in Greenlandic cuisine, often enjoyed in stews, roasts, and smoked preparations. ⁷⁾

Greenlandic cuisine features a wide variety of seafood, including shrimp, crab, and various fish species. ⁸⁾

Sushi made from local ingredients like seal, whale, and fish is a unique Greenlandic twist on this popular dish. ⁹⁾

Seaweed is often foraged and used in traditional dishes and snacks in Greenland. ¹⁰⁾

Rock ptarmigan, a type of bird, is often hunted for its meat and is a part of traditional Greenlandic cuisine. ¹¹⁾

Angelica is a plant that's used in Greenlandic cooking, often added to soups and stews for flavor. ¹²⁾

Raw meat, such as seal and whale, is a traditional delicacy and can be enjoyed as tartare-style dishes. ¹³⁾

Greenlandic coffee is often served with a splash of whiskey or akvavit, making it a warming and traditional drink. ¹⁴⁾

Due to the harsh environment, traditional preservation methods like drying and fermenting are commonly used to store food. ¹⁵⁾