Hoba Miso is a specialty of Gifu, where miso (fermented soybean paste) is grilled on a magnolia leaf along with various ingredients like mushrooms, vegetables, and sometimes river fish. 1)
Takayama Ramen is a local ramen variety known for its thick, flat noodles and soy-based broth. It often includes regional toppings like green onions, bamboo shoots, and locally sourced pork. 2)
Hida Beef is a premium Japanese beef, renowned for its marbling and tenderness. It's often enjoyed in sukiyaki, yakiniku (grilled meat), and other dishes. 3)
Sekihan is a traditional Japanese dish, but Gifu's version is distinctive. It is made with sticky rice and red azuki beans, often served during celebrations and festivals. 4)
Goheimochi is a local specialty, featuring skewered rice cakes coated with a sweet miso sauce and grilled. It's a popular street food in Gifu. 5)
Gifu has a unique fish dish influenced by the Kankanaey people of the Philippines. It involves cooking river fish with ginger, soy sauce, and other local ingredients. 6)
Yanagibashi Market in Gifu City is a bustling market where you can find fresh local produce, seafood, and regional specialties. It's a great place to explore Gifu's food culture. 7)
Gifu is known for Mino Ware, one of Japan's famous ceramic traditions. The region's pottery is often used for serving local dishes and enhancing the dining experience. 8)
Gifu has a vibrant izakaya (Japanese pub) culture, offering a variety of local sake and regional dishes. It's a great way to experience the local flavors in a social setting. 9)
Kiritanpo is a dish made from pounded rice molded onto a cedar skewer and grilled. It is often enjoyed in a hot pot with chicken and vegetables, known as Kiritanpo Nabe. 10)
Okoshi is a traditional Gifu snack made from puffed rice and sugar syrup. It's often shaped into blocks or balls and enjoyed as a sweet treat. 11)
Gifu Hōtō is a regional variation of the popular hot pot dish. It includes flat wheat noodles, vegetables, and miso-based broth, often cooked with local ingredients. 12)
Gifu's rivers are known for salmon, and Shinshu Salmon is a popular dish featuring grilled or salted river salmon. It's a delicacy enjoyed in various preparations. 13)
Gifu Soba is a local variety of soba (buckwheat noodles). It is typically served cold with a dipping sauce or in a hot broth, showcasing the region's high-quality buckwheat. 14)
With its numerous rivers, Gifu offers delicious trout dishes. Grilled trout, trout sashimi, and trout hot pot are among the popular ways to enjoy this local specialty. 15)