Lanzhou Beef Noodles are one of the most famous dishes from Gansu. They feature hand-pulled noodles served in a flavorful beef broth with slices of beef, radishes, and green onions. 1)
Ganba is a traditional Gansu snack made with barley flour, sugar, and oil. It has a sweet and crunchy texture, often enjoyed as a quick treat. 2)
Liangpi in Gansu is a cold noodle dish made from wheat or rice flour, served with a variety of toppings such as sliced cucumber, bean sprouts, and a spicy and tangy sauce. 3)
Yellow Noodles are a type of wheat noodle commonly used in Gansu cuisine. They are often served stir-fried or in soups. 4)
Mian Pian, or “noodle sheets,” are wide, flat noodles made from wheat flour. They are used in various dishes, such as stir-fries or soups. 5)
Yanguo Ziba is a traditional dish featuring lamb cooked with various spices, creating a flavorful and aromatic dish. 6)
Qinzhen Baba is a type of flatbread made from wheat flour, often stuffed with savory fillings like minced meat or vegetables. 7)
Gansu is known for its traditional yogurt, which has a distinct tangy flavor. It is often served with honey or sugar. 8)
Niangpi is a dish made from fermented glutinous rice, often served cold. It has a slightly sweet and tangy flavor. 9)
Chuanchuan Xiang is a popular street food in Gansu, featuring skewers of various ingredients like meats, vegetables, and tofu, which are boiled in a spicy broth. 10)
Donkey meat is used to make burgers in Gansu, where it's seasoned and grilled before being served in a bun. 11)
Youmian Kaorou is a dish where thin noodles are stir-fried with seasoned meat, creating a flavorful and satisfying dish. 12)
Gansu-style dumplings are filled with a mixture of minced meat and vegetables, often served with a dipping sauce. 13)
Xiaoyan Doufu is a type of tofu dish, typically served cold and seasoned with soy sauce, vinegar, and garlic. 14)
Suanmiao is a traditional Gansu dish featuring pickled vegetables, providing a sour and crunchy element to meals. 15)