Key lime pie is a beloved Florida dessert made from the juice of tiny key limes, condensed milk, and a graham cracker crust. 1)
Conch fritters are deep-fried balls made from conch meat, flour, and spices, often served with a dipping sauce. 2)
A Cuban sandwich features roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, typically pressed and toasted. 3)
Florida is famous for its stone crab claws, often served chilled with a mustard-based dipping sauce. 4)
Alligator meat is a Florida specialty, often prepared as bite-sized fried pieces and served with a spicy sauce. 5)
Florida is a major producer of oranges, and its orange juice is renowned for its fresh and sweet flavor. 6)
The spiny lobster is a popular seafood in Florida, often grilled or broiled and served with butter or garlic. 7)
Mahi-mahi, also known as dorado or dolphin fish, is a commonly caught fish in Florida waters and is often grilled or blackened. 8)
Florida strawberries are known for their sweet and juicy taste and are often enjoyed fresh or in desserts. 9)
Ceviche is a popular Florida appetizer made from fresh seafood, often marinated in citrus juices and mixed with onions, cilantro, and peppers. 10)
Florida is known for its peaches, nectarines, and plums, which are enjoyed fresh or used in desserts. 11)
Swamp cabbage, or hearts of palm, is harvested from the state tree, the Sabal palm, and used in salads and soups. 12)
Blue crabs are a staple of Florida's seafood cuisine, often served steamed with a blend of spices. 13)
Alligator tail is a unique dish often breaded and fried, offering a taste of Florida's wildlife. 14)
Florida's Cuban coffee, or cafecito, is a sweet and strong espresso often enjoyed as a mid-afternoon pick-me-up. 15)