Stroopwafel is a famous Dutch treat made of two thin waffle layers filled with caramel syrup. It is often enjoyed with a cup of coffee or tea. 1)
The Netherlands is renowned for its cheese, with Gouda and Edam being the most well-known varieties. Dutch cheese markets are popular tourist attractions. 2)
Bitterballen are small, deep-fried meat-based snacks with a crispy breadcrumb coating. They are typically served with mustard and are a favorite at Dutch borrels (drinks with friends). 3)
Raw herring, known as “haring,” is a traditional Dutch delicacy. It is often served with pickles and onions and is a must-try for seafood enthusiasts. 4)
Erwtensoep, also known as Dutch pea soup, is a hearty soup made with split peas, vegetables, and smoked sausage. It is a winter favorite. 5)
Poffertjes are mini pancakes made with buckwheat flour and yeast. They are usually topped with powdered sugar and butter. 6)
Dutch pancakes, or pannenkoeken, are larger and thinner than American pancakes. They can be served sweet or savory with a variety of toppings. 7)
Kroket is a deep-fried, cylindrical croquette filled with minced meat or ragout. It is a popular snack in the Netherlands. 8)
Hutspot is a traditional Dutch dish made from mashed potatoes, carrots, and onions, often served with sausage. 9)
Stamppot is a dish made by mashing together potatoes with vegetables such as kale, endive, or sauerkraut, and is typically served with smoked sausage. 10)
Oliebollen are deep-fried dough balls dusted with powdered sugar. They are a popular treat during the New Year's Eve celebrations. 11)
Hachee is a hearty Dutch beef stew made with onions, vinegar, and spices, often served with red cabbage. 12)
Boterkoek is a rich butter cake with a dense, chewy texture. It is a sweet indulgence commonly enjoyed with a cup of coffee or tea. 13)
Speculaas are spiced cookies with a distinct flavor of cinnamon, cloves, and nutmeg. They are often enjoyed during the holiday season. 14)
Bossche Bol is a large cream puff filled with whipped cream and coated with a layer of dark chocolate. It originated in the city of 's-Hertogenbosch. 15)