Yerba Mate: Popular in South America, yerba mate is a traditional drink made from the dried leaves of the yerba mate plant. It's often served in a hollowed-out gourd with a metal straw called a bombilla. 1)
Bubble Tea: Also known as boba tea, this Taiwanese drink features a base of sweetened tea combined with milk or fruit flavors. It's famous for its large tapioca balls (boba) that add a unique texture. 2)
Ayran: Originating from Central Asia and the Middle East, Ayran is a refreshing yogurt-based drink made by mixing yogurt, water, and a pinch of salt. It's particularly popular in Turkey. 3)
Aloe Vera Juice: Aloe vera juice is made from the gel inside the leaves of the aloe vera plant. It's consumed for its potential health benefits and is known for its cooling and soothing properties. 4)
Chai: Chai is a spiced tea beverage originating from India. It typically consists of black tea infused with a blend of aromatic spices like cardamom, cinnamon, cloves, and ginger. It's often enjoyed with milk and sweetened with sugar. 5)
Sake: Sake is a Japanese rice wine that has been brewed for centuries. It's made through a fermentation process using rice, water, and koji (a type of fungus). Sake can vary in flavor and is often served warm or chilled. 6)
Horchata: Horchata is a traditional drink popular in Spain and Latin America. It's typically made from ground rice or other grains, mixed with water, and sugar, and flavored with ingredients like cinnamon or vanilla. 7)
Kvass: Kvass is a traditional fermented beverage in Russia and other Eastern European countries. It's made from fermented rye bread, resulting in a mildly tangy and slightly alcoholic drink. 8)
Chicha: Chicha is a traditional beverage consumed in various South American countries, including Peru and Ecuador. It can be made from fermented corn, fruits, or other grains, and is often served at festivals and special occasions. 9)
Kombucha: Kombucha is a fermented tea drink that originated in China and is now popular worldwide. It's made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast), resulting in a slightly effervescent and tangy beverage. 10)
Mateus: Mateus is a type of wine produced in Portugal. It's known for its distinctive bottle shape, which is short and round, resembling a flask. Mateus wine is light and slightly sweet, often enjoyed as a refreshing drink. 11)
Bhang: Bhang is a traditional Indian drink made from the leaves and flowers of the cannabis plant. It's often consumed during festivals like Holi and has been a part of Indian culture for centuries. 12)
Sugarcane Juice: Sugarcane juice is a popular street beverage in many tropical countries, including India, Brazil, and Thailand. It's extracted by crushing sugarcane stalks, resulting in a sweet and refreshing drink. 13)
Tepache: Tepache is a traditional Mexican fermented beverage made from pineapple peels, water, and brown sugar. It has a mildly alcoholic content and a tangy, fruity flavor. 14)
Mint Tea: Mint tea is a traditional drink in North African countries like Morocco. It's made by steeping fresh mint leaves in hot water and is often sweetened with sugar. It's known for its refreshing taste and is commonly served after meals. 15)